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Food and Beverage

Food is not just one of the biggest pleasures of life: it is a vital industry worldwide that employs over half a million people and a turnover in excess of £70bn in the United Kingdom alone. With the improved economic conditions of the BRICS population, more and more business opportunities continue to arise.

To stay current with what’s going on in the global industry or in your target market; browse Research and Market’s Food and Beverage sub-category. We provide you with industry reports, quarterly trackers, company profiles, statistics and forecasts.

The product coverage is extensive. Both Food (including canned and preserved food, chilled processed food, dried, frozen food, packaged food, food colours, and milk and dairy products) and Food Service are covered. Beverage topics include alcoholic drinks, soft drinks, hot drinks, functional drinks (such as energy drinks, sports drinks, and elixirs), and carbonated drinks.

Agriculture, with agrochemicals and fertilizers and animal feedstuff, is also featured. This sub-category also includes publications about tobacco.
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PRODUCT TITLE
Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...

December 2014
Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation,...

December 2014

Advances in Microbial Food Safety. Woodhead Publishing Series in Food Science, Technology and Nutrition

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume...

December 2014
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Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are...

December 2014
Borderlines Between Medicines and Food Borderlines Between Medicines and Food - Product Thumbnail Image

Borderlines Between Medicines and Food

Conference Date: 12 Dec 2014 Venue: The Rembrandt Hotel, London Medicines treat, cure or prevent illness. Foods provide nutrition. But are the distinctions so clear? Foods also have a physiological...

December 2014
Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential...

November 2014
Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling...

November 2014
Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and...

November 2014
Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron...

November 2014
Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation,...

November 2014
Marine Managed Areas and Fisheries, Vol 69 Marine Managed Areas and Fisheries, Vol 69 - Product Thumbnail Image

Marine Managed Areas and Fisheries, Vol 69

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent...

November 2014
Crop Protection Products - Strategies for Successful Development Crop Protection Products - Strategies for Successful Development - Product Thumbnail Image

Crop Protection Products - Strategies for Successful Development

Venue: The Rembrandt Hotel, London Conference Dates: 29-30 Oct 2014 This course will take the participants through all of the constituent parts of the dossier that needs to be prepared to support...

October 2014

Fast Food (France)

Plimsoll Publishing’s FAST FOOD (France) Analysis provides a detailed overview of the FAST FOOD (France) market and delivers a comprehensive individual analysis on the top 1000 companies, including...

October 2014
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Cheese Producers (European)

Plimsoll Publishing’s CHEESE PRODUCERS (European) Analysis provides a detailed overview of the CHEESE PRODUCERS (European) market and delivers a comprehensive individual analysis on the top 500 companies,...

October 2014
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Fruit & Vegetable Processors (France)

Plimsoll Publishing’s FRUIT & VEGETABLE PROCESSORS (France) Analysis provides a detailed overview of the FRUIT & VEGETABLE PROCESSORS (France) market and delivers a comprehensive individual analysis...

October 2014
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Baby Food & Formula Manufacturers (Global) Baby Food & Formula Manufacturers (Global) - Product Thumbnail Image

Baby Food & Formula Manufacturers (Global)

Plimsoll Publishing’s BABY FOOD & FORMULA MANUFACTURERS (Global) Analysis provides a detailed overview of the BABY FOOD & FORMULA MANUFACTURERS (Global) market and delivers a comprehensive individual...

October 2014
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Aroma (Spain)

Plimsoll Publishing’s AROMA (Spain) Analysis provides a detailed overview of the AROMA (Spain) market and delivers a comprehensive individual analysis on the top 130 companies , including AROMAPLANT...

October 2014
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Beverage Manufacturers (European)

Plimsoll Publishing’s BEVERAGE MANUFACTURERS (European) Analysis provides a detailed overview of the BEVERAGE MANUFACTURERS (European) market and delivers a comprehensive individual analysis on the...

October 2014
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Dairy Produce Merchants (Spain)

Plimsoll Publishing’s DAIRY PRODUCE MERCHANTS (Spain) Analysis provides a detailed overview of the DAIRY PRODUCE MERCHANTS (Spain) market and delivers a comprehensive individual analysis on the top...

October 2014
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Organics Recycling (UK)

Plimsoll Publishing’s ORGANICS RECYCLING (UK) Analysis provides a detailed overview of the ORGANICS RECYCLING (UK) market and delivers a comprehensive individual analysis on the top 110 companies, including...

October 2014
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