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Food and Beverage

Food is not just one of the biggest pleasures of life: it is a vital industry worldwide that employs over half a million people and a turnover in excess of £70bn in the United Kingdom alone. With the improved economic conditions of the BRICS population, more and more business opportunities continue to arise.

To stay current with what’s going on in the global industry or in your target market; browse Research and Market’s Food and Beverage sub-category. We provide you with industry reports, quarterly trackers, company profiles, statistics and forecasts.

The product coverage is extensive. Both Food (including canned and preserved food, chilled processed food, dried, frozen food, packaged food, food colours, and milk and dairy products) and Food Service are covered. Beverage topics include alcoholic drinks, soft drinks, hot drinks, functional drinks (such as energy drinks, sports drinks, and elixirs), and carbonated drinks.

Agriculture, with agrochemicals and fertilizers and animal feedstuff, is also featured. This sub-category also includes publications about tobacco.
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PRODUCT TITLE
Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...

December 2014
Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Dietary Supplements. Woodhead Publishing Series in Food Science, Technology and Nutrition

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are...

December 2014
Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Food and Beverage Labelling. Woodhead Publishing Series in Food Science, Technology and Nutrition

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation,...

December 2014

Advances in Microbial Food Safety. Woodhead Publishing Series in Food Science, Technology and Nutrition

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume...

December 2014
FROM
Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Electron Beam Pasteurization and Complementary Food Processing Technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron...

November 2014
Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential...

November 2014
Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Rapid Sensory Profiling Techniques. Woodhead Publishing Series in Food Science, Technology and Nutrition

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling...

November 2014
Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Fermented Foods and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and...

November 2014
Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Flavour Development, Analysis and Perception in Food and Beverages. Woodhead Publishing Series in Food Science, Technology and Nutrition

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation,...

November 2014
Marine Managed Areas and Fisheries, Vol 69 Marine Managed Areas and Fisheries, Vol 69 - Product Thumbnail Image

Marine Managed Areas and Fisheries, Vol 69

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent...

November 2014
Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities - Product Thumbnail Image

Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities

China's total grains and oil imports has jumped from 14 million tons in 2002 to 86 million tons in 2013, and the degree of China's grains and oil dependence on foreign trade also increased from -0 21%...

September 2014
FROM
Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities - Product Thumbnail Image

Report on Extensive Analysis of Edible Vegetable Oil Industry in China - Based on Sample Market Survey of Consumers in Large & Medium-size Cities

China's total grains and oil imports has jumped from 14 million tons in 2002 to 86 million tons in 2013, and the degree of China's grains and oil dependence on foreign trade also increased from -0 21%...

September 2014
FROM
Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds...

September 2014
High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect...

September 2014
Handbook of Food Allergen Detection and Control. Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Food Allergen Detection and Control. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Food Allergen Detection and Control. Woodhead Publishing Series in Food Science, Technology and Nutrition

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for...

September 2014
Seasonings, Dressings and Sauces Market in Ecuador: Databook to 2017 Seasonings, Dressings and Sauces Market in Ecuador: Databook to 2017 - Product Thumbnail Image

Seasonings, Dressings and Sauces Market in Ecuador: Databook to 2017

"Seasonings Dressings & Sauces Market in Ecuador: Databook to 2017" is the result of extensive market research covering the Seasonings Dressings & Sauces market in Ecuador. The report presents detailed...

September 2014
FROM
Seasonings, Dressings and Sauces Market in Andorra: Databook to 2017 Seasonings, Dressings and Sauces Market in Andorra: Databook to 2017 - Product Thumbnail Image

Seasonings, Dressings and Sauces Market in Andorra: Databook to 2017

"Seasonings Dressings & Sauces Market in Andorra: Databook to 2017" is the result of extensive market research covering the Seasonings Dressings & Sauces market in Andorra. The report presents detailed...

September 2014
FROM
Global Bakery and Cereals Market: News and Events August 2014 Global Bakery and Cereals Market: News and Events August 2014 - Product Thumbnail Image

Global Bakery and Cereals Market: News and Events August 2014

The report provides a review of the latest news and key events in the global bakery & cereals market during August 2014. Summary Using this report marketers will effectively gain an insight into the...

September 2014
FROM
Soups Market in Lesotho: Databook to 2017 Soups Market in Lesotho: Databook to 2017 - Product Thumbnail Image

Soups Market in Lesotho: Databook to 2017

"Soups Market in Lesotho: Databook to 2017" is the result of extensive market research covering the Soups market in Lesotho. The report presents detailed historic and forecast data on the Soups consumption...

September 2014
FROM
Seasonings, Dressings and Sauces Market in Cyprus: Databook to 2017 Seasonings, Dressings and Sauces Market in Cyprus: Databook to 2017 - Product Thumbnail Image

Seasonings, Dressings and Sauces Market in Cyprus: Databook to 2017

"Seasonings Dressings & Sauces Market in Cyprus: Databook to 2017" is the result of extensive market research covering the Seasonings Dressings & Sauces market in Cyprus. The report presents detailed...

September 2014
FROM
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