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Food Processing

(3,252 Products)

How can the Food Processing industry positively respond to the increasing concerns about healthier lifestyles and dietary requirements? What are the main flavour trends for 2012? What are the major segments of exports in Asian countries? How do government regulations impact the food processing industry?

The answers to these - and many more – market questions can be found in the publications listed under Research and Markets’ Food Processing category. The top-quality reports, subscriptions, and market research that we provide cover every conceivable aspect of this industry. Some examples? Preservatives and emulsifiers, food packaging, nonthermal food processing technologies (Irradiation, High hydrostatic pressure, Steam pasteurization, Electron beams), and much more. You will also find a large selection of reports focusing on the fast-growing China’s food processing industry.

Leading players in the food processing industry featured in our publications include Pepsico, Nestlé, Kraft Food, Tyson Foods, Anheuser-BuschInBev, JBS, General Mills, Dean Foods, Mars, Smithfield Foods, and others.

If you are interested in reports focusing on packaging, you can find more publications of your interested in the relevant sub-category under Process and Materials. Show Less
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

The market for soybean derivatives has made a noteworthy impact on the food & beverage industry and on other industries as well. The soybean crop is processed into soy meal and vegetable oil, and almost...

May 2015
FROM

Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and...

June 2015
FROM

Sizing & Thickening Agents Market by type, Application & by Region - Global Trends & Forecast to 2020

The global sizing & thickening agents market is dominated by North America and Europe. Developing countries are the leading exporters of sizing & thickening agents to North America and Europe. European...

June 2015
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Food Blender & Mixer Market by Type, Application, Technology & by Region - Global Trend & Forecast to 2020

"Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch,...

July 2015
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Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

Emulsifiers are primarily used for providing texture and stability in bakery, confectionery, convenience foods, dairy, meat products, and other food products. Packaged food manufacturers have witnessed...

June 2015
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Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions...

July 2015
FROM

Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020

Flavors are essential part of the food processing industry to maintain the taste of a product. Food flavors are made of three components—taste, smell and color. Food flavors are essential part of the...

May 2015
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Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The market size in terms of revenue of the global food emulsifier market is forecasted during 2014 to 2021 at each sub-segment level. Food emulsifier are mainly used for providing stability in convenience...

June 2015
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Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth...

June 2015
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Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to...

May 2015
FROM

Dairy Processing Equipment Market by Equipment Type, Application & by Region - Global Trends & Forecasts to 2019

Dairy Processing Equipment Market by Equipment Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane Filters & Others), Application (Processed Milk, Cream, Cheese, Milk Powder,...

February 2015
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Alginates & Derivatives Market by Type, Application, & by Region - Global Trends & Forecast to 2019

Alginates & Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others), Application (Food & Beverage, Industrial, Pharmaceuticals, Others), & by Region - Global...

February 2015
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Food Grade Industrial Gases Market by Type, Application, Product Type, & Region - Global Trends & Forecast to 2019

Food Grade Industrial Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), Product Type (Dairy & Frozen Products, Beverages, Meat, Fish...

March 2015
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Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020

Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help...

March 2015
FROM

Fatty Acid Esters Market for Personal Care Products and Cosmetics, Lubricants, Food, Surfactants and Other Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014-2020

Fatty acid esters are known as oleochemical substances which are natural substitutes to petroleum products. They are formed by a process known as esterfication. The key feedstock required in the production...

February 2015
FROM

Fruit & Vegetable Processing Market by Product Type, Equipment, Operation & Region - Global Trend & Forecast to 2019

Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh Cut, Canned, Frozen, Dried, Convenience), Equipment (Pre-processing, Processing, Washing & Dewatering, Filling, Seasoning, Packaging),...

November 2014
FROM

Natural Food Colours Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

Preview Analysis Global Natural Food Colours Market Overview: Colour influences the perceived flavour, quality, and freshness of any food/beverage, ranging from candies to wine. Many of the naturally...

January 2015
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Peracetic Acid Market for Food and Beverages, Pulp and Paper Bleaching, Water Treatment, Medical, Agriculture and Other End-users - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

The report analyzes and forecasts the market for peracetic acid on the global and regional level. The market has been forecast based on volume (kilo tons) and revenue (US$ Mn) from 2014 to 2020. The...

December 2014
FROM

Food Processing Machinery and Equipment - Global Strategic Business Report

This report analyzes the worldwide markets for Food Processing Machinery and Equipment in US$ Million by the following Product Segments: - Meat/Poultry Processing Equipment - Fish/Seafood Processing...

November 2014
FROM

Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing

Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing “Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely...

April 2015
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