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Food Processing

The biggest challenge currently facing the Food Processing industry is the need to respond positively to the increasing consumer concerns about healthier lifestyles. The demand for healthy and convenient products is one of the key trends driving growth in this sector. In this category you will find extensive, high quality publications detailing all the latest trends, emerging opportunities and risks facing this growing sector. For even more products in this sector please see our Processed Food category. Show Less Read more

Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application, & by Geography - Global Trends & Forecasts to 2020

Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile),...

Published:  December 2015
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Organic Fruits and Vegetables Market by Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel, & by Region - Global Trends & Forecasts to 2020

Organic fruits and vegetables are primarily produced by using minimal off-farm inputs and using the production methods that restore and improve ecological balance. The organic fruits & vegetables market...

Published:  November 2015
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Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major...

Published:  November 2015
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Mold Release Agents Market by Type (Water based and Solvent based), by Application (Die Casting, Rubber, Concrete, Plastic, Food Processing, Papers, & Others) and by Regions - Global Trends & Forecasts to 2020

Increase use of mold release agents in application industries The mold release agents’ market size is expected to reach USD 1.5 billion by 2020, registering a CAGR of 6.1% between 2015 and 2020. The...

Published:  November 2015
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Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020

"Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments,...

Published:  January 2016
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Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

The food stabilizers market is segmented on the basis of its functions into stability, texture, and moisture retention. By application, it is segmented into bakery, confectionery, dairy, sauces & dressings,...

Published:  January 2016
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Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Source, Application, by Region - Global Forecast to 2020

The hydrocolloids market is segmented on the basis of its type into gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, carboxymethyl cellulose (CMC),...

Published:  February 2016
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Citric Acid Market by Form, Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020

The citric acid market is directly influenced by the growth of food additives in the processed food industry. Consumer interest in food & beverage products prepared from safe ingredients is projected...

Published:  October 2015
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Food Additives Market by Type, Source, Application, & by Region - Global Forecast to 2020

"Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy...

Published:  October 2015
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Food Emulsifier Market By Product Types By Application Types( Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014 to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat...

Published:  October 2015
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Surfactants Market for Household Detergents, Personal Care, Industrial & Institutional Care, Food Processing, Oilfield Chemicals, Textile & Leather, Other Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

"Surfactants is an organic compound that constitutes both lyophilic (solvent-loving) group and lyophobic (solvent-fearing) group in the molecule. Thus, the existence of polar and non-polar group forms...

Published:  October 2015
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Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

This report analyzes the food preservatives market, in terms of region, type, function, and application. The food preservatives market, globally, has been greatly influenced by the food and beverage...

Published:  August 2015
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Food Flavors Market by Type (Chocolate, Vanilla, Fruits & Nuts, Others), Origin (Natural, Synthetic), Application (Beverages, Savory & Snacks, Bakery & Confectionery, Dairy & Frozen Products, Others), & by Region - Global Forecast to 2020

Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell. There are varied types of food additives added to food and beverages to make...

Published:  September 2015
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Food Preservatives Market: Global Industry Analysis and Opportunity Assessment, 2014 - 2020

This study offers a seven year forecast of the global food preservatives market between 2014 and 2020. The market is expected to expand at a CAGR of 3.5% in terms of revenue during the forecast period....

Published:  November 2015
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Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions...

Published:  July 2015
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

The market for soybean derivatives has made a noteworthy impact on the food & beverage industry and on other industries as well. The soybean crop is processed into soy meal and vegetable oil, and almost...

Published:  May 2015
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Sizing & Thickening Agents Market by type, Application & by Region - Global Trends & Forecast to 2020

The global sizing & thickening agents market is dominated by North America and Europe. Developing countries are the leading exporters of sizing & thickening agents to North America and Europe. European...

Published:  June 2015
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Food Blender & Mixer Market by Type, Application, Technology & by Region - Global Trend & Forecast to 2020

"Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch,...

Published:  July 2015
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Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and...

Published:  June 2015
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Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020....

Published:  September 2015
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