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Pasta and Noodles Market Research Reports

In a global market pasta is no longer a synonym of Italy, or noodles of Asia. Both a tasty ingredient of daily diets worldwide, pasta and noodles give fuel to a lucrative global industry. Product coverage includes both fresh pasta and dry pastas, including egg noodles, macaroni, and spaghetti. Our reports, books, and subscriptions investigate the important factors that are affecting the industry and influencing the companies operating in that sector, and will provide you with historical data and forecast allowing you to identify competitors and to plan effective counter strategies. For noodle chains please visit the Food Service sub-category (under Food and Beverage). Show Less Read more

Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021

"Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten...

Published:  October 2015
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Asian Noodles: U.S. Market Trends and Opportunities

Asian Noodles: U.S. Market Trends and Opportunities Asian Noodles: Trends & Opportunities assesses how food and foodservice industry participants are adding—and can add—to product development and...

Published:  December 2015
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Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition

The battle between pro-and anti-GMO forces shows no sign of abating. If anything it seems to be getting more intense. In the U.S., 80% to 90% of such key crops as corn, soybeans, and cotton are grown...

Published:  July 2015
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Noodles - Market Trends & Insights

This report presents Insights into the Noodles Market. Illustrated with 10 data tables, the report comprises of a brief statistical summarization of market size in Indonesia, and Japan for the year...

Published:  June 2016
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Food Formulation Trends: Ancient Grains and Sprouted Ingredients

Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues...

Published:  August 2015
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Global Pasta and Noodles Market 2016-2020

About Pasta and Noodles Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were...

Published:  February 2016
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Instant Noodles Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue

Our latest study “Instant Noodles Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a techno-commercial roadmap for setting up an instant...

Published:  March 2016
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Instant Noodles - Global Strategic Business Report

This report analyzes the worldwide markets for Instant Noodles in Million Packs. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa,...

Published:  March 2015
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Gluten-Free Foods in the U.S., 5th Edition

Gluten-free Foods in the US, 5th Edition Most marketers can only dream of selling a product that sports a 34% compound annual growth rate over the past five years. But those are the sales of gluten-free...

Published:  January 2015
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Private Label Foods and Beverages in the U.S., 8th Edition

Private Label Foods & Beverages in the U.S., 8th Edition  The market for private label foods and beverages – the so-called store brands – has hit a flat patch. Private label products have come...

Published:  September 2014
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Non-GMO Foods: U.S. Market Perspective

One of the biggest consumer concerns in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption Related to this...

Published:  September 2013
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Gluten-Free Foods in Canada

Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free...

Published:  August 2013
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Packaged Breads: U.S. Market Trends

Packaged bread endures as a staple of the U S diet, as virtually all American consumers eat some form of bread and the market enjoys a high household penetration However, consumers are eating bread...

Published:  November 2013
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Non-GMO Foods: Global Market Perspective

Non-GMO Foods: Global Market Perspective The global market for non-GMO foods and beverages, products made without the use of any ingredients from genetically modified organisms (GMOs), is in a period...

Published:  October 2013
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Denmark: Pasta Market

This report presents a comprehensive overview of the pasta market in Denmark and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure,...

Published:  June 2016
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Bulgaria: Pasta Market

This report presents a comprehensive overview of the pasta market in Bulgaria and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics,...

Published:  June 2016
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Montenegro: Stuffed Pasta Market

This report presents a comprehensive overview of the stuffed pasta market in Montenegro and a forecast for its development in the next five years. It provides a detailed analysis of the market, its...

Published:  June 2016
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Sweden: Stuffed Pasta Market

This report presents a comprehensive overview of the stuffed pasta market in Sweden and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics,...

Published:  June 2016
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Malta: Uncooked Pasta (Containing Eggs) Market

This report presents a comprehensive overview of the uncooked pasta market in Malta and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics,...

Published:  June 2016
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Lithuania: Uncooked Pasta (Containing Eggs) Market

This report presents a comprehensive overview of the uncooked pasta market in Lithuania and a forecast for its development in the next five years. It provides a detailed analysis of the market, its...

Published:  June 2016
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