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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

World Weight Loss and Weight Management Diet Market - Opportunities and Forecasts, 2014 - 2020

Weight loss and weight management diets are consumed to reduce body weight or to avoid oneself from gaining weight. Low-calorie and low-sodium food & beverages are increasingly used by consumers to...

Published:  October 2015
Price:  From

World Frozen Food Market - Opportunities and Forecasts, 2014 - 2020

Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Extensively used frozen food products include frozen ready-to-eat meals, fruits & vegetables,...

Published:  October 2015
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Baby Food Market - Opportunities and Forecasts, 2014 -2020

Traditionally, babies are fed with soft home cooked food, a practice that is still popular in underdeveloped and developing countries. However, growing urbanization and changing lifestyles have increased...

Published:  October 2015
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Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application, & by Geography - Global Trends & Forecasts to 2020

Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile),...

Published:  December 2015
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Global Market Study on Gourmet Salts: Western Europe to Witness Highest Growth By 2025

Gourmet salts are untreated, hand harvested salts with low sodium content and without additives. These salts are used to add profligacy, flavor and dressing to food products. Gourmet salts have better...

Published:  October 2015
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Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

Low-intensity sweeteners market projected to reach USD 1.55 Billion The low-intensity sweeteners market is projected to grow at a CAGR of 5.4% from 2015 to 2020 to reach USD 1.55 Billion. The developments...

Published:  January 2016
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North American Food Safety Market by Contaminant , Technology, Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and...

Published:  November 2015
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Functional Non-Meat Ingredients Market by Ingredient, Meat Type, Product & by Region - Forecast to 2020

"Functional Non-Meat Ingredients Market by Ingredient (Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives), Meat Type (Beef, Pork, Mutton, Poultry), Product (Fresh...

Published:  October 2015
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Organic Fruits and Vegetables Market by Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel, & by Region - Global Trends & Forecasts to 2020

Organic fruits and vegetables are primarily produced by using minimal off-farm inputs and using the production methods that restore and improve ecological balance. The organic fruits & vegetables market...

Published:  November 2015
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Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Twin Screw Extruder, Single Screw Extruder), & by Region - Global Forecasts to 2020

Snack pellets helps snack manufacturers in offering a clean label to their products by offering pellets that have the same expansion and texture and satisfying consumer demand for safe and healthy snacking...

Published:  November 2015
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Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major...

Published:  November 2015
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Baking Ingredients Market by Type, Application, and Region - Global Trends & Forecast to 2020

The baking ingredients market is segmented on the basis of its types into emulsifiers, leavening agents, enzymes, baking powder & mixes, starch, oils, fats & shortenings, colors & flavors. By application,...

Published:  December 2015
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Mold Release Agents Market by Type (Water based and Solvent based), by Application (Die Casting, Rubber, Concrete, Plastic, Food Processing, Papers, & Others) and by Regions - Global Trends & Forecasts to 2020

Increase use of mold release agents in application industries The mold release agents’ market size is expected to reach USD 1.5 billion by 2020, registering a CAGR of 6.1% between 2015 and 2020. The...

Published:  November 2015
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Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020

"Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments,...

Published:  January 2016
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Specialty Food Ingredients Market by Ingredient & by Application - Global Trends & Forecast to 2020

"Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter...

Published:  January 2016
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Gas Mixtures Market by Mixture Type (O2, N2, Co2, AR, H2, and Specialty Gas), by End-Use Industry (Chemical, Medical & Healthcare, Food & Beverage, Electronics), by Storage & Distribution Mode, & Region - Global Forecast to 2020

Gas Mixtures Market by Mixture Type (O2, N2, Co2, AR, H2, and Specialty Gas), by End-Use Industry (Chemical, Medical & Healthcare, Food & Beverage, Electronics), by Storage & Distribution Mode (Tonnage,...

Published:  December 2015
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Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

The cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015 to 2020. The market is driven by factors such as the increased demand for cheese due to growth in the fast food industry....

Published:  December 2015
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Sugar Substitutes Market by Type, Composition, Application, & by Region - Forecast to 2020

'Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages,...

Published:  November 2015
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Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

The food stabilizers market is segmented on the basis of its functions into stability, texture, and moisture retention. By application, it is segmented into bakery, confectionery, dairy, sauces & dressings,...

Published:  January 2016
Price:  From

World Processed Poultry Meat Market - Opportunities and Forecasts, 2014 - 2020

The production and consumption of meat has considerably increased worldwide over the years. Poultry meat has a higher demand among consumers, as it is less expensive compared to other meat products....

Published:  October 2015
Price:  From
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