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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Bakery Products - Global Strategic Business Report

This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other...

Published:  November 2015
Price:  From

Food Preservatives Market: Global Industry Analysis and Opportunity Assessment, 2014 - 2020

This study offers a seven year forecast of the global food preservatives market between 2014 and 2020. The market is expected to expand at a CAGR of 3.5% in terms of revenue during the forecast period....

Published:  November 2015
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Protein Ingredients Market by Source & Plant, Application, & by Region - Global Trend & Forecast to 2020

Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), & by Region...

Published:  June 2015
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Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions...

Published:  July 2015
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

The market for soybean derivatives has made a noteworthy impact on the food & beverage industry and on other industries as well. The soybean crop is processed into soy meal and vegetable oil, and almost...

Published:  May 2015
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Sizing & Thickening Agents Market by type, Application & by Region - Global Trends & Forecast to 2020

The global sizing & thickening agents market is dominated by North America and Europe. Developing countries are the leading exporters of sizing & thickening agents to North America and Europe. European...

Published:  June 2015
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Food Blender & Mixer Market by Type, Application, Technology & by Region - Global Trend & Forecast to 2020

"Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch,...

Published:  July 2015
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Probiotics in Animal Feed Market by Bacteria (Lactobacilli, Streptococcus Thermophiles, Idobacteria, Others), Livestock (Cattle Feed, Poultry Feed, Swine Feed, Pet Food), & by Geography - Global Analysis & Forecast to 2019

Probiotics are microorganisms and yeasts that are beneficial for health, specifically for the digestive system when consumed in adequate quantities. A major function of probiotics in maintaining...

Published:  July 2015
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Starch Derivatives Market by Type, Application, Function & by Region - Global Trends & Forecast to 2020

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers...

Published:  July 2015
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Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020

The increasing awareness about health and wellness, the growing meat-free products market, the increasing health concerns for pets, and increasing environmental issues have played a major part in providing...

Published:  August 2015
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Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit & by Region - Global Forecast to 2020

Today, the definition of health is no longer restricted to infirmity, but it includes physical as well as mental & psychological well-being. Any food that provides nutrients and has a physiological...

Published:  June 2015
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Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and...

Published:  June 2015
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Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

The gluten-free products market has been segmented on the basis of type, source, and region. The market for gluten-free products is projected to grow at a CAGR of 10.4% from 4.63 Billion in 2015 to...

Published:  September 2015
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Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region - Global Forecast to 2020

The dairy alternatives market is emerging with the growing preference towards vegan diet and rising incidences of lactose-intolerance & milk allergy, and health consciousness among consumers. However,...

Published:  October 2015
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Frozen Bakery Products Market by Type, Distribution Channel, & by Region - Global Trends & Forecast to 2020

'Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), Distribution Channel (Artisan Baker, Retail, Catering), & by Region (North America, Europe, Asia-Pacific,...

Published:  September 2015
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Europe Sweet and Salty Snacks Market: By Type; By Distribution Channel (Supermarkets/Hypermarkets,Convenience stores,Specialty food stores,Online) - Forecast (2015 - 2020)

Snacks are small amount of food consumed between regular meals. Snacks can be either packaged or homemade. Due to the changing lifestyles and wide availability of packaged foods, the preference for...

Published:  August 2015
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APAC Juice Market: By Type; By Concentration (100% juice,Juice drinks,Flavored juice,Nectars) By Distribution Channel (Supermarkets/Hypermarkets,Convenience stores,Specialty food stores,Online) - Forecast (2015 - 2020)

Juice is essentially the liquid extract of fruit or vegetable. Juices are mainly consumed for their health benefits. Fruits are the major source for juices and are often sold in the form of packaged...

Published:  July 2015
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South America Sweet and Salty Snacks Market: By Type; By Distribution Channel (Supermarkets/Hypermarkets,Convenience stores,Specialty food stores,Online) - Forecast (2015 - 2020).

Spread is a food substance that is added onto food stuffs especially on bakery foods such as breads, crackers and so on. Spreads add taste, color as well as texture the food stuffs. Sales of sweet &...

Published:  August 2015
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Asia-Pacific Sauces,Dressings & Condiments Market: Type; Distribution Channel (Supermarket/Hypermarket,Convenience Store,Department Store,Discounter) - Forecast (2015-2020)

Sauces, dressings and condiments are used in the food preparations to enhance the taste and flavor and to increase the visual appeal of the dishes. They can be used as an ingredient while cooking the...

Published:  July 2015
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South America Ice-creams & Frozen Dessert Market: Type; Channel (Supermarket/Hypermarket,Convenience Store,Department Store,Kiosk,Specialty Shop,Mobile Vendor) - Forecast (2015-2020).

Ice-creams and frozen desserts are frozen foods traditionally eaten as snacks and desserts. Most of the ice-creams are usually prepared from dairy products such as cream and milk. Sweeteners, stabilizers,...

Published:  August 2015
Price:  From
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