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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020

"Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments,...

Published:  January 2016
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Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

Low-intensity sweeteners market projected to reach USD 1.55 Billion The low-intensity sweeteners market is projected to grow at a CAGR of 5.4% from 2015 to 2020 to reach USD 1.55 Billion. The developments...

Published:  January 2016
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Thin Wafer Market By Wafer Size (125Mm, 200Mm, 300Mm), Process (Temporary Bonding & Debonding, Carrier-Less/Taiko Process), Application (Mems, Cmos Image Sensor, Memory, Rf Devices, Led, Interposer) And Region - Global Trend And Forecast To 2022

The thin wafer market is expected to grow at a CAGR of 3.7% between 2016 and 2022 and estimated to reach USD 9.17 billion by 2022. A key driving factor for the growth of the thin wafer market is the...

Published:  January 2016
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Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Source, Application, by Region - Global Forecast to 2020

The hydrocolloids market is segmented on the basis of its type into gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, carboxymethyl cellulose (CMC),...

Published:  February 2016
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Salty Snacks in the U.S., 4th Edition

Salty Snacks in the U.S., 4th Edition While potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative...

Published:  February 2016
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Kids Food and Beverage Market in the U.S., 8th Edition

Kids Food and Beverage Market in the U.S., 8th Edition Packaged Facts' latest report, The Kids Food and Beverage Market in the U.S., analyzes and trends seven food and beverage categories significant...

Published:  March 2016
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Specialty Food Ingredients Market by Ingredient & by Application - Global Trends & Forecast to 2020

"Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter...

Published:  January 2016
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Sugar Alcohols - Global Strategic Business Report

This report analyzes the worldwide markets for Sugar Alcohols in Thousand Pounds by the following End-Use Segments: Food & Confectionery, Pharmaceuticals, Cosmetics, Oral-Care Products, and Others....

Published:  February 2016
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Frozen Processed Food (Frozen Bakery Products, Frozen Desserts, Frozen Meat Substitutes, Frozen Processed Fish/Seafood Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Frozen processed food comprises of a vast array of products which includes frozen desserts, frozen bakery products, frozen meat substitutes, frozen processed fish/seafood, frozen processed poultry,...

Published:  October 2015
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Diabetic Food Market: Global Industry Analysis and Opportunity Assessment, 2014 - 2020

This study offers seven year forecast of the global diabetic food market between 2014 and 2020. The market is expected to expand at a CAGR of 5.9% in value terms during the forecast period. The study...

Published:  November 2015
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Food Preservatives Market: Global Industry Analysis and Opportunity Assessment, 2014 - 2020

This study offers a seven year forecast of the global food preservatives market between 2014 and 2020. The market is expected to expand at a CAGR of 3.5% in terms of revenue during the forecast period....

Published:  November 2015
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Bakery Products - Global Strategic Business Report

This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other...

Published:  November 2015
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Dietary Supplements Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025

This industry offers a 10-year forecast for the global dietary supplements market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 7.4% during the forecast period...

Published:  October 2015
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Food Allergy and Intolerance Products - Global Strategic Analysis

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, Lactose-Free, and Others. The report provides...

Published:  February 2016
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Natural Flavors Market By Source (Vegetables, Fruits, Dairy, Meat and Others); By Application (Dairy products, Savory Foods, , Beverages, Bakery & Confectionery and others) & By Geography - Forecast (2015 - 2020)

The rising consumer awareness on adverse health effects related to excessive intake of processed food which are laced with artificial ingredients is marking consumers look for healthier food choices...

Published:  March 2016
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Food Inclusions Market Analysis: By Application (Beverages, Confectionery, Bakery, Snacks, Dairy, Frozen Foods); By Form (Solid & Semi-Solid, Liquids); By Flavor (Fruit, Savory, Dairy, Chocolate & Caramel); By Geography - Forecast (2016-2021)

"Food Inclusions Market Analysis: By Application (Beverages, Confectionery, Bakery, Snacks, Dairy, Frozen Foods); By Form (Solid & Semi-Solid, Liquids); By Flavor (Fruit, Savory, Dairy, Chocolate &...

Published:  February 2016
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Food Enzymes Market: By Type (Carbohydrases, Proteases, Lipases) By Source (Plants, Microorganisms, Animals) By Application (Food & beverage, Dairy Products, Bakery, Confectionery) By Geography - Forecast (2015-2020)

"Food Enzymes Market: By Type (Carbohydrases, Proteases, Lipases) By Source (Plants, Microorganisms, Animals) By Application (Food & beverage, Dairy Products, Bakery, Confectionery) By Geography (North...

Published:  February 2016
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Nutritional Premixes Market:Type(Nucleotides, Nutraceuticals, Other)Application(Infant Nutrition, Dairy products, Bakery & Confectionary, Nutraceuticals Supplements, Other)Functionally & Form - Forecast (2015-2020)

"Nutritional Premixes Market:Type(Nucleotides, Nutraceuticals, Other)Application(Infant Nutrition, Dairy products, Bakery & Confectionary, Nutraceuticals Supplements, Other)Functionally(Bone Health,...

Published:  February 2016
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World Frozen Food Market - Opportunities and Forecasts, 2014 - 2020

Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Extensively used frozen food products include frozen ready-to-eat meals, fruits & vegetables,...

Published:  October 2015
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Baby Food Market - Opportunities and Forecasts, 2014 -2020

Traditionally, babies are fed with soft home cooked food, a practice that is still popular in underdeveloped and developing countries. However, growing urbanization and changing lifestyles have increased...

Published:  October 2015
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