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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Elemental Analysis Market by Type (Organic, Inorganic), Technology (Destructive (ICP-AES, ICP-MS), Nondestructive (XRD, OES)), Application (Life Sciences, Food and Beverage Testing, Environment Testing) - Analysis & Global Forecasts to 2020

Over the years, the elemental analysis market has witnessed various technological advancements to meet the needs of biotechnology and biopharmaceutical companies; food and beverage, chemical, and semiconductor...

Published:  June 2015
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Sodium Silicate Market for Detergents, Catalysts, Pulp & Paper, Elastomers, Food & Healthcare and Other Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2023

Sodium silicate, also known as waterglass or liquid glass, is extensively used in the manufacture of detergents, silica gel, cardboard, paper, textiles, paints, adhesives, pottery, sanitaryware, refractories,...

Published:  August 2015
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Yeast Extract and Beta Glucan Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021

The global yeast extract and beta glucans market has grown steadily over the past few years. This trend is expected to continue over the forecast period due to rising consumption of processed food,...

Published:  July 2015
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Nuts and Seeds Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Nuts and seeds contain important nutrients such as fiber, folate and essential minerals and protein which make them rich in nutritional value. Nuts can be defined as hard shelled fruits that are dry...

Published:  August 2015
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Global Food Enzymes Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Food Enzymes across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue estimations are...

Published:  January 2016
Price:  From

Global Food Safety Testing Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Food Safety Testing across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue estimations...

Published:  January 2016
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Global Hydrocolloids Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Hydrocolloids across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue estimations are...

Published:  January 2016
Price:  From

Global Sports Nutrition and Supplements Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Sports Nutrition and Supplements across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue...

Published:  January 2016
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Sodium Reduction Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025

This industry offers a 10-year forecast for the global sodium reduction ingredient market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 11.7% during the forecast...

Published:  October 2015
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Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020

According to “Global Natural Food Flavors and Colors Market Forecast & Opportunities, 2020”, the global natural food flavors and colors market is estimated to cross $6 billion sales in 2015. In 2014,...

Published:  December 2015
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Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth...

Published:  June 2015
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Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated...

Published:  June 2015
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Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021

The global alternative sweetener market is expected to witness steady growth during the forecast period. Increasing demand for healthier low-calorie food products is one of the major factors boosting...

Published:  June 2015
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Specialty Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The specialty ingredients market on the basis of application is categorized into food and beverage, nutrition and health and personal care. Food and beverage specialty ingredients market is further...

Published:  June 2015
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Food Grade Lubricants Market by Base Oil and by Application Global Market Trends & Forecasts to 2020

Food Grade Lubricants Market by Base Oil [Mineral Oil, Synthetic Oil, (Polyalphaolefins, Polyalkylene Glycols, & Others), and Bio-based Oil] and by Application (Food, Beverages, Pharmaceuticals & Cosmetics,...

Published:  June 2015
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Probiotic Market - Global Industry Analysis, Size, Share, Growth and Forecast 2014 - 2020

The global probiotics market is expected to witness steady growth during the forecast period from 2014 to 2020. This is due to increasing demand for probiotics among the growing number of health conscious...

Published:  June 2015
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Food Additives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021

Food additives are substances which are added to food products in order to preserve flavor and enhance its taste and appearance. The food additives market by type has been segmented into flavors and...

Published:  July 2015
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Food Emulsifier Market By Product Types By Application Types( Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014 to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat...

Published:  October 2015
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Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

This report analyzes the food preservatives market, in terms of region, type, function, and application. The food preservatives market, globally, has been greatly influenced by the food and beverage...

Published:  August 2015
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Global Market Study on Casein and Caseinate: Industrial Casein to be the Largest Sub-segment by 2025

Casein can be defined as the protein found in all mammals’ milk which include cow, sheep, goat, yak, buffalo, camel and human. Casein also exists in pure form by acidifying milk to the isoelectric point...

Published:  August 2015
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