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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020....

Published:  September 2015
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Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food) & Region - Global Trends & Forecast to 2020

This report analyzes the food safety testing market, in terms of region, technology, contaminant, and food tested. The global food safety testing market is gaining importance due to the pervasiveness...

Published:  September 2015
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Potassium Metabisulfite Market by Application (Wine Industry, Beer Industry, Food Preservatives, Textile Industry, Photographic Chemicals, & Others) - Global Forecast to 2020

The market for potassium metabisulfite is estimated at 150.8 KT in 2015 and is projected to grow at a CAGR of 4.6% between 2015 and 2020. Potassium metabisulfite are estensively used for manufacturing...

Published:  September 2015
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Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across...

Published:  September 2015
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Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020

Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is...

Published:  August 2015
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Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020

The lecithin & phospholipids report analyzes the market, in terms of region, lecithin type, source, and application. The lecithin & phospholipids market is growing with increase in the demand for...

Published:  October 2015
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Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

The global dairy ingredients market is projected to grow significantly from an estimated value of USD 45.6 billion in 2015 to USD 59.8 billion by 2020 at a CAGR of 5.6%. The growth in this market is...

Published:  October 2015
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Dietary Fibers Market by Source (Cereals & Grains, Fruits & Vegetables & Others), Type (Soluble & Insoluble ), Application (Functional Food & Beverages, Animal Feed, Pet Food & Pharmaceuticals), and by Region - Global Trends & Forecast to 2020

The dietary fibers market has grown exponentially in the last few years and this trend is projected to continue. The market was valued at USD 2.32 billion in 2015 and is projected to grow at a CAGR...

Published:  October 2015
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Global Seasonings and Spices Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Product (Salt, Pepper, Dried Herbs, Individual and Mixed Spices, Salt Substitutes, Others)

Seasonings and spices form an integral part of any cuisine, as they are responsible for developing the taste and aroma associated with the cuisine. Globalization and varying demographics, and medicinal...

Published:  November 2015
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Pea Protein Market by Type (Isolates, Concentrates, Textured), Application, Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

"Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Meat extenders and analogs, Snacks & bakery products, Nutritional supplements, Beverages), Textured Pea Protein by Form (Dry,...

Published:  November 2015
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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions...

Published:  October 2015
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Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020

The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities....

Published:  August 2015
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Probiotic Ingredients Market by Function, Application, End Use, Ingredient and by Region - Global Trends & Forecast to 2020

The probiotic ingredients market, that forms a part of the functional food ingredients market, is currently being driven by the rising popularity of probiotic functional foods and beverages among consumers....

Published:  July 2015
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Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market by Type (Glucose Syrup, Dextrose, Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper Making), & by Geography - Global Forecast to 2019

Today, change in lifestyles of people across the world and the increasing urbanization demand for more processed and convenience foods. Processed foods use starch in sophisticated systems; this in turn...

Published:  July 2015
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Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

The yeast ingredients market is directly influenced by the growth of natural ingredients in the processed food industry. Consumer interest in organic food products prepared from natural ingredients...

Published:  August 2015
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Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

Emulsifiers are primarily used for providing texture and stability in bakery, confectionery, convenience foods, dairy, meat products, and other food products. Packaged food manufacturers have witnessed...

Published:  June 2015
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Global Market Study on Casein and Caseinate: Industrial Casein to be the Largest Sub-segment by 2025

Casein can be defined as the protein found in all mammals’ milk which include cow, sheep, goat, yak, buffalo, camel and human. Casein also exists in pure form by acidifying milk to the isoelectric point...

Published:  August 2015
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Food Encapsulation Market by Shell Material, Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020

Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food,...

Published:  July 2015
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European Bakery Market: By Type; By Distribution Channels (Retailers,Artisan Bakers and Catering) - Forecast (2015-2020)

Bakery Market in Europe has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends...

Published:  August 2015
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Europe Soup Market: Type; By Distribution Channel (Retailers,Direct Selling,Online) - Forecast (2015 - 2020).

European Soup market has undergone various developments and is projected to continue its growth and expansion through 2020. The busy lifestyles, increasing influence of western culture and rising health...

Published:  June 2015
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