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Food

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Meat Substitutes Market by Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Source (soy-based, wheat-based, mycoprotein, & others), Category (frozen & refrigerated), & by Region - Global Forecast to 2020

The increasing awareness about health and wellness, the growing meat-free products market, the increasing health concerns for pets, and increasing environmental issues have played a major part in providing...

Published:  August 2015
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Starch Derivatives Market by Type, Application, Function & by Region - Global Trends & Forecast to 2020

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers...

Published:  July 2015
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Nutraceutical Ingredients Market by Type, Application, Health Benefits & by Region - Global Trends & Forecast to 2020

"Nutraceutical Ingredients Market by Type (Pre & Probiotic, Protein, Mineral, Vitamin, Carotenoid, Fiber, Phytochemical), Application (Food, Dietary Supplement, Animal Nutrition, Personal Care), Health...

Published:  August 2015
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Probiotic Ingredients Market by Function, Application, End Use, Ingredient and by Region - Global Trends & Forecast to 2020

The probiotic ingredients market, that forms a part of the functional food ingredients market, is currently being driven by the rising popularity of probiotic functional foods and beverages among consumers....

Published:  July 2015
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Pet Food Ingredients Market by Source (Animal Derivatives, Plant Derivatives & Additives), Form (Wet & Dry), Animal (Dog, Cat, Bird, Fish & Others), & by Region - Global Trends and Forecasts to 2020

The pet food ingredients market is gaining momentum and this trend is projected to continue. The pet food ingredients market was valued at USD 28.6 billion in 2014 and is projected to reach USD 37.3...

Published:  August 2015
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Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020

The lecithin & phospholipids report analyzes the market, in terms of region, lecithin type, source, and application. The lecithin & phospholipids market is growing with increase in the demand for...

Published:  October 2015
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Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food) & Region - Global Trends & Forecast to 2020

This report analyzes the food safety testing market, in terms of region, technology, contaminant, and food tested. The global food safety testing market is gaining importance due to the pervasiveness...

Published:  September 2015
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Soy Protein Ingredients Market by Type, Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant...

Published:  August 2015
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Food Flavors Market by Type (Chocolate, Vanilla, Fruits & Nuts, Others), Origin (Natural, Synthetic), Application (Beverages, Savory & Snacks, Bakery & Confectionery, Dairy & Frozen Products, Others), & by Region - Global Forecast to 2020

Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell. There are varied types of food additives added to food and beverages to make...

Published:  September 2015
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Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region - Global Forecast to 2020

The dairy alternatives market is emerging with the growing preference towards vegan diet and rising incidences of lactose-intolerance & milk allergy, and health consciousness among consumers. However,...

Published:  October 2015
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Mold Inhibitors Market by Type (Propionates, Benzoates, Sorbates, Natamycin, and Others), Application (Food, Animal Feed, Paints, Pharmaceuticals, Cosmetics & Personal Care, and Others), & by Region - Global Forecast to 2020

Mold inhibitors is one of the rapidly-growing markets in the food preservation market, mainly due to its ability to prevent contamination of mold on various industrial products, thus helps in enhancing...

Published:  September 2015
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Carboxymethyl Cellulose Market by Application (Food & Beverages, Pharmaceutical & Cosmetics, Oil & Gas, Paper, Detergents, and Others (Mining, Textiles Processing, Ceramics, Paints, Construction, and Adhesives)) - Trends & Forecasts to 2020

The global carboxymethyl cellulose (CMC) market was estimated at $1,151.7 Million in 2014 and is projected to register a CAGR of 4.2% between 2015 and 2020, Carboxymethyl cellulose (CMC) or cellulose...

Published:  August 2015
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Dietary Fibers Market by Source (Cereals & Grains, Fruits & Vegetables & Others), Type (Soluble & Insoluble ), Application (Functional Food & Beverages, Animal Feed, Pet Food & Pharmaceuticals), and by Region - Global Trends & Forecast to 2020

The dietary fibers market has grown exponentially in the last few years and this trend is projected to continue. The market was valued at USD 2.32 billion in 2015 and is projected to grow at a CAGR...

Published:  October 2015
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Frozen Bakery Products Market by Type, Distribution Channel, & by Region - Global Trends & Forecast to 2020

'Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), Distribution Channel (Artisan Baker, Retail, Catering), & by Region (North America, Europe, Asia-Pacific,...

Published:  September 2015
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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions...

Published:  October 2015
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Glucose (Glucose Syrup and Dextrose) & Maltodextrin Market by Type (Glucose Syrup, Dextrose, Maltodextrin), Application (Food & Beverages, Pharmaceuticals, Personal Care/Cosmetics, Paper Making), & by Geography - Global Forecast to 2019

Today, change in lifestyles of people across the world and the increasing urbanization demand for more processed and convenience foods. Processed foods use starch in sophisticated systems; this in turn...

Published:  July 2015
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Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

The yeast ingredients market is directly influenced by the growth of natural ingredients in the processed food industry. Consumer interest in organic food products prepared from natural ingredients...

Published:  August 2015
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Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020

The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities....

Published:  August 2015
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Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

The global dairy ingredients market is projected to grow significantly from an estimated value of USD 45.6 billion in 2015 to USD 59.8 billion by 2020 at a CAGR of 5.6%. The growth in this market is...

Published:  October 2015
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Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across...

Published:  September 2015
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