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Food Market Research Reports

The food industry is comprised of a huge number of companies worldwide involved in the production, packaging, distribution, retail and catering of a wide variety of food products. The reports, books, and subscriptions listed under this category can provide you with reliable data and in-depth analysis that will allow you to formulate successful business strategies and to understand the critical issues and drivers which are shaping the food market today.

Citrus Flavours Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025

Report Synopsis This industry offers a 10-year forecast for the global citrus flavours market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 4.9% during the...

Published:  September 2015
Price:  From

Confectioneries - Global Strategic Business Report

This report analyzes the worldwide markets for Confectioneries in US$ Million by the following Product Segments: Sugar Confectionery (Sweetmeats, Boiled Sweets, Caramels & Toffees, Mint Sweets, Lozenges,...

Published:  October 2015
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Beta-glucan Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

Report Synopsis This industy offers a 10-year forecast for the global beta-glucan market between 2015 and 2025. The market is expected to register a CAGR of 7.0% during the projected period. This...

Published:  August 2015
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Global Food Safety Testing Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Food Safety Testing across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue estimations...

Published:  January 2016
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Global Mint Flavour Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Mint Flavour across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue estimations are...

Published:  January 2016
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Industrial Robots for Food & Beverage Industry: Global Market 2016-2022

Robotics will play a vital role in the evolution of the next-generation technologies. In spite of a small consumer of industrial robots, food & beverage industry has been ordering an increasing number...

Published:  March 2016
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Global Sports Nutrition and Supplements Market Analysis & Trends - Industry Forecast to 2020

This industry report analyzes the global markets for Sports Nutrition and Supplements across all the given segments in the research scope. It presents historical market data for 2012, 2013, 2014 revenue...

Published:  January 2016
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Thin Wafer Market By Wafer Size (125Mm, 200Mm, 300Mm), Process (Temporary Bonding & Debonding, Carrier-Less/Taiko Process), Application (Mems, Cmos Image Sensor, Memory, Rf Devices, Led, Interposer) And Region - Global Trend And Forecast To 2022

The thin wafer market is expected to grow at a CAGR of 3.7% between 2016 and 2022 and estimated to reach USD 9.17 billion by 2022. A key driving factor for the growth of the thin wafer market is the...

Published:  January 2016
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Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

“Food pathogen testing market projected to grow at a CAGR of 7.8%, to reach USD 10.79 billion by 2020” The food pathogen testing market is projected to grow at a CAGR of 7.8% from 2015 to 2020, to reach...

Published:  April 2016
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Genetically Modified Food Safety Testing Market by Trait (Stacked, Herbicide Tolerance, Insect Resistance), Technology (Polymerase Chain Reaction, Immunoassay), Crop & Processed Food Tested & by Region - Global Trend & Forecast to 2020

“GM food safety testing market is projected to grow at a CAGR of 7.9%” The GM food safety testing market, estimated at USD 1.36 billion in 2015, is projected to grow at a CAGR of 7.9%, to reach USD...

Published:  April 2016
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Food Fortifying Agents Market by Type, Application, & by Region - Global Forecasts to 2020

“Food fortifying agents market is projected to grow at a CAGR of 16.7% in terms of value” This report analyzes the food fortifying agents market, in terms of type, application, and region. The food...

Published:  April 2016
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Organic Fruits And Vegetables Market -By Type (Organic Fruits, Organic Vegetables); By Form (Puree, Powdered, Frozen, Fresh and Others); By End-User (Retail, Food Service, Food Processing and Others) & Geography - Forecast (2016-2021)

Organic agriculture can be usually termed as farming without chemical fertilizers and pesticides. In organic agriculture, living organism is closely linked with each other. The growing concern of people...

Published:  February 2016
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Feed Palatability Enhancers & Modifiers Market - By Type (Flavor, Sweeteners, Texturant), By Feed Flavours (Natural, Synthetic); By Sweeteners (Natural, Synthetic); By Texturant (Natural, Synthetic); By Livestock - Forecast (2016-2021)

Palatability enhancers are used to affect taste, smell and texture of pet foods to increase their desirability to companion animals. This helps to overpower the bitter taste of vitamins, minerals and...

Published:  February 2016
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Speciality Food Ingredients Market -By Type (Flavors, Colors, Enzymes, Others); By Application (Beverages, Dairy Products, Meet Products, Others); By Geography (North America, Europe, Asia-Pacific, RoW) -Forecast (2016-2021)

Specialty food ingredients are an essential part of a wide range of food products. Food ingredients have been used since many years to flavor, preserve, blend, color and also to maintain the nutritional...

Published:  February 2016
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Mold Inhibitors Market -By Types (Propionates, Benzoates, Sorbates, Natamycin, Others); By Applications (Food & Beverages, Feed, Paint, Pharmaceuticals, Cosmetics, Personal Care & Others); & Geography-Forecast (2016-2021)

Mold inhibitors are the additives which are used to reduce contamination and avoid mold growth on the surface. In other words, these are the chemicals helps to safeguard the growth of molds on variety...

Published:  February 2016
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Baking Ingredients Market - By Type (Emulsifiers, Leavening Agents, Enzymes, Others); By Application (Bread, Cookies, Cakes, Buns, Rolls and Others); By Geography -Forecast (2016-2021)

Food Ingredients used in Bakery is known as bakery ingrideients . Some of the most commonly used bakery ingredients include baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts,...

Published:  February 2016
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North America Food Safety Market - By Contaminant (Pathogens, GMOs, Pesticides, Toxins and Others); By Food Tested (Dairy Products, Processed Goods, Others) & Geography (U.S, Canada, Mexico) - Forecast (2016-2021)

North America is considered as one of the most advanced food safety programs that have been vigorously implemented across the region. The food safety testing market in this region is highly competitive...

Published:  February 2016
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Snack Pellets Market - By Type (Potato, Rice, Multi grain, Tapioca, Others), By Forms (Laminated, Tri dimensional, Die face, Gelatinized, Others), By Equipment (Single-Screw Extruder, Twin-Screw Extruder), Geography-Forecast (2016-2021)

Snack pellets are intermediary non-expanded snacks that are manufactured using extrusion process. The semi-finished products are converted into finished snacks after expansion, either by frying or hot...

Published:  February 2016
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European Bakery Market: By Type (Baked Goods, Biscuits and Breakfast Cereals); By Category (Fresh and Frozen); By Distribution Channels (Retailers, Artisan Bakers and Catering) - Forecast (2015-2020)

Bakery Market in Europe has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends...

Published:  August 2015
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Europe Sweet and Salty Snacks Market: By Type (Chips, Extruded Snacks, Nuts, Popcorn, Pretzels, Traditional snacks); By Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Specialty food stores, Online) - Forecast (2015 - 2020)

Snacks are small amount of food consumed between regular meals. Snacks can be either packaged or homemade. Due to the changing lifestyles and wide availability of packaged foods, the preference for...

Published:  August 2015
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