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Pasta and Noodles

In a global market pasta is no longer a synonym of Italy, or noodles of Asia. Both a tasty ingredient of daily diets worldwide, pasta and noodles give fuel to a lucrative global industry. Product coverage includes both fresh pasta and dry pastas, including egg noodles, macaroni, and spaghetti. Our reports, books, and subscriptions investigate the important factors that are affecting the industry and influencing the companies operating in that sector, and will provide you with historical data and forecast allowing you to identify competitors and to plan effective counter strategies. For noodle chains please visit the Food Service sub-category (under Food and Beverage). Show Less Read more

Rice, Pasta and Noodles in Croatia

Rice and pasta are rooted deeply in Croatian culinary traditions and are basic staples in the country. Per capita consumption of rice is 4kg while per capita consumption of pasta stood at 5kg in 2015....

Published:  November 2015
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Rice, Pasta and Noodles in the Philippines

Rice remains a staple in the Filipino diet with pasta and noodles eaten more often during special occasions or during snack times. With the country’s rice production failing to grow in line with increasing...

Published:  November 2015
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Rice, Pasta and Noodles in South Korea

In South Korea, overall rice and noodles showed negative value and volume growth in 2015. With premium new products introduced by manufacturers to boost stagnant demand, retail volume size decreased...

Published:  November 2015
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Rice, Pasta and Noodles in Pakistan

Noodles grew by 16% in terms of current value sales in 2015, which was slightly lower than the previous year’s 17%. This decline was caused by changing buying behaviour among consumers. For many years...

Published:  November 2015
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Rice, Pasta and Noodles in New Zealand

The increasing ethnic diversity of New Zealand’s population continued to bolster consumption of foreign and more cosmopolitan cuisine types in the country in 2015, and this helped to sustain the positive...

Published:  November 2015
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Rice, Pasta and Noodles in Malaysia

Habits of cooking and preparing food at home gained traction in 2015 as consumers tried to save money on other daily expenses since the Goods and Services Tax (GST) was implemented in April. Rice, pasta...

Published:  November 2015
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Rice, Pasta and Noodles in Macedonia

The fact that rice, pasta and noodles products remain among the most important staple foods in the average Macedonian diet helps it maintain stable growth, boosted by rapidly growing areas such as chilled...

Published:  November 2015
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Rice, Pasta and Noodles in Azerbaijan

Azerbaijan experienced significant development in terms of the local production of rice, pasta and noodles, thereby reducing the importance of imports. This was due to the ongoing process of extending...

Published:  November 2015
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Rice, Pasta and Noodles in Algeria

Sales of rice, pasta and noodles, which are basic carbohydrate accompaniments to meals in Algeria, remain highly dependent on the performance of rice as the most important food in the category, accounting...

Published:  November 2015
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Rice, Pasta and Noodles in Bosnia-Herzegovina

Pasta continued to drive growth in this category during 2015. Italian cuisine gained popularity over the review period, as did international and domestic cooking shows. This cooking style boosted the...

Published:  November 2015
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Rice, Pasta and Noodles in Bolivia

The increasing number of single-person households favours the consumption of noodles in Bolivia. There are more persons who live in an independent way and do not have time for housekeeping work. These...

Published:  November 2015
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Rice, Pasta and Noodles in Belgium

Growth in rice, pasta and noodles in both current value terms and volume terms was lower in 2015 in comparison with the CAGRs seen in the review period. The reason was that the category was already...

Published:  November 2015
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Rice, Pasta and Noodles in Argentina

Companies are reinventing ways of consuming pasta in Argentina and thus boosting demand for the product. According to industry sources, pasta has the disadvantage of being a monotonous food for the...

Published:  November 2015
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Rice, Pasta and Noodles in Switzerland

Rice, pasta and noodles remains an attractive option not only in nutritional terms, but also as a cheaper option for consumers on tight budgets and for families with children thanks to its value-for-money...

Published:  November 2015
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Rice, Pasta and Noodles in Vietnam

Over the review period, many consumers especially those in big cities became more aware of food safety and hygiene. Indeed, food scandals in the review period years made consumers more careful when...

Published:  December 2015
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Rice, Pasta and Noodles in Uzbekistan

Common or shared trends such as population growth and improvements in living standards helped to sustain the positive development of rice, pasta and noodles as a whole in 2015. At the same time, specific...

Published:  December 2015
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Rice, Pasta and Noodles in Thailand

Rice remains a staple in Thailand. However, growing interest in international cuisine, particularly influence from Western and East Asian cuisine adversely affects the preference for Thai cuisine. Menus...

Published:  December 2015
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Rice, Pasta and Noodles in Singapore

Growth in rice, pasta and noodles retail volume sales in 2015 was up on 2014, and also slightly faster than the CAGR for the entire review period. This was mainly due to increased demand in rice, the...

Published:  November 2015
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India Pizza,Pasta & Barbeque Market Overview

The pizza, pasta & BBQ sauces market is one of the rapidly growing dynamic markets in food services sector in India. Due to increase standard of living and changing lifestyle, the demand for sophisticated...

Published:  December 2015
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Rice, Pasta and Noodles in the Netherlands

Rice, pasta and noodles recorded flat current value growth in 2015 as consumption remained stable. One major reason for the disappointing performance of the category is that products rich in carbohydrates...

Published:  November 2015
Price:  From
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