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Organic

Organic foods are those independently certified to have been grown free of chemicals, such as synthetic pesticides and fertilizers, and they do not contain genetically modified organisms. Health and environmental concerns worldwide have made these products very attractive for a large number of people, despite their higher costs (typically 10 to 40% more than similar conventionally produced products).The global organic food market is expected to reach a value of $88.6 billion by 2015, an increase of 50.4% since 2010.

Do you want to be a leading player in this growing industry? Browse Research and Markets’ Organic Food category. We have the information resources you need to understand the profitability and the dynamics of competitive structure of this industry. Our reports, books, and subscriptions provide you with a detailed picture of the market (historical data, forecasts, company profiles, deep in-sights) and allow you to plan successful business strategies. Show Less ... more

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