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Catering
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What are the top 10 catering enterprises worldwide? Which is the current value of the UK contract catering market, and how is this expected to change in the next years? Which are the top 5 emerging countries for the catering industry? Which safety and quality criteria is a catering company required to meet?
The answers to all your key market questions can be found in the publications listed under Research and Markets’ Catering category. Our reports, books, and subscriptions are invaluable
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Fundamentals of Menu Planning, 3rd Edition
John Wiley and Sons Ltd, Mar 2008 , Pages: 272Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the... -
Catering Market - Market Review 2008
Key Note Publications Ltd, Mar 2008 , Pages: 220The UK catering market grew by an estimated 4 3% in 2007 to £32 44bn at current retail selling prices (rsp) The industry as covered includes the following markets: restaurants; fast food and takeaways;... -
Bakers Oven Customer Profile
Roy Morgan Research Pty Ltd, Aug 2007 , Pages: 28This target profile provides a comparison of Bakers Oven’s customers compared to: a) Total Population 14+ b) Total Purchased from Fast Food Places/Restaurants in the Last 4 Weeks This target profile... -
Catering Equipment Market Report 2007
Key Note Publications Ltd, Apr 2007It is estimated that, in 2006, the UK market for catering equipment was worth £649m at manufacturers’ selling prices (msp) This represents a 3% increase on 2005 and the fourth successive year of growth... -
Catering Market 2007
Key Note Publications Ltd, Mar 2007The UK catering market grew by an estimated 4% in 2006 to £30 91bn at retail selling prices (rsp) The industry as covered by Key Note includes the following markets: restaurants; fast food and takeaways;... -
Fast Food And Home Delivery Outlets Market Report Plus 2006
Key Note Publications Ltd, Oct 2006The fast-food/takeaway and home-delivery market in the UK reached a value of £8 69bn in 2005, having grown by 3 7% over the previous year If coffee shops are included, the value of the market reaches... -
Catering Market: Market Review 2006
Key Note Publications Ltd, Jan 2006In 2005, the UK catering market grew by an estimated 4.2%, to £29.87bn at retail selling prices (rsp). We divide the market into the following sectors: restaurants; fast food and takeaways; contract... -
Contract Catering & Foodservice Management Market Report 2005
Key Note Publications Ltd, Nov 2005The UK market for contract catering and foodservice management was valued at £3.9bn in 2004, an increase of 3% on 2003 and 19.4% on 2000. The market continues to expand, despite a decline in the number... -
Coffee And Sandwich Shops Market Assessment 2005
Key Note Publications Ltd, Nov 2005The market for coffee and sandwich shops continues to grow in the branded sector, in terms of both numbers of outlets and turnover at the major operators, despite the reported saturation within the... -
Catering Equipment Market Report 2005
Key Note Publications Ltd, May 2005It is estimated that the UK market for catering equipment was worth around £609m at manufacturers' selling prices (msp) in 2004, which was 3.9% up on the 2003 value. Sales remained sluggish in the first... -
UK Institutional Catering Market Research Report
Market & Business Development (MBD) Ltd, Apr 2005 , Pages: 50This MBD UK institutional catering market research report examines food and drink supplies to institutions that is contracted out. This includes education, including both state education, such as schools,... -
Contract Catering & Foodservice Management 2004
Key Note Publications Ltd, Oct 2004This report provides an analysis of Contract Catering and Food Service Management. Information provided includes: - Market Definition - Market Size - Industry Background - Competitor Analysis - Strengths,... -
Hotels Market Report Plus 2002
Key Note Publications Ltd, Jan 2002The UK hotel market generated an estimated turnover of £10.41bn in 2001, an increase of 10% since 1997. The market can be divided into corporate and consumer sectors on the basis of clientele, with... -
Contract Catering Market Report 2002
Key Note Publications Ltd, Jan 2002This Key Note Market Report examines the UK contract catering market, which has continued to show healthy growth. In 2001, market value increased by 7.6% at current prices to £3.51bn. While market growth... -
The Take Home Trade Market Report 2002
Key Note Publications Ltd, Jan 2002In 2001, UK consumers spent £35.05bn on alcoholic drinks and a further £7.55bn on soft drinks, which together represented around 6% of total consumer expenditure. Within the total of £42.6bn spent... -
Catering Equipment Market Report 2002
Key Note Publications Ltd, Jan 2002The catering equipment market, as defined by this report, covers any machinery, equipment, furniture, utensils and accessories used by caterers and foodservice operators to store, prepare, cook, display... -
UK Catering Market Market Review 2001
Key Note Publications Ltd, Jan 2001Total Market The UK catering market, as defined by this Review, includes food and drink eaten outside the home at most catering sites and establishments. Institutional catering supplied by local authorities... -
Contract Catering Market Report 2001
Key Note Publications Ltd, Jan 2001Contract catering has been one of the most buoyant sectors of the UK catering market in recent years, with year-on-year sales increases outperforming growth in the catering market as a whole. This trend... -
UK Catering Market Market Review 2000
Key Note Publications Ltd, Jan 2000Introduction The UK catering market, as defined by this review, includes food and drink eaten outside the home at catering sites and establishments. Annual sales in 1999 for the catering sectors covered... -
Catering Equipment Market Report 2000
Key Note Publications Ltd, Jan 2000The catering equipment market, as defined by this report, encompasses machinery, equipment, furniture, utensils and accessories used by caterers and foodservice operators to store, prepare, cook, display...
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