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Cheese

Cheese is a vital source of nutrition in many regions of the world, and it is part of a rich cultural tradition in some countries. The world's single largest cheese producer is the US, while Europe as a whole accounts for the largest share of revenue and production. Westernized diets and rising incomes are among the growth drivers for cheese consumption in developing countries such as India and China.

To know more about the current scenario in the global cheese industry and its future direction browse Research and Markets’ Cheese category. You will find in our publications a wealth of information, such as industry statistics worldwide, including data on sales volume, production volume, import and export volumes, plus global and regional in-depth analysis.

Product coverage includes both natural cheese and processed cheese.

Examples of companies featured include Arla Foods, Bongrain, Belgioioso Cheese, Crystal Farms, Dairy Farmers of America, Fromageries Bel, Danone, Kraft, Kerry Group, Glanbia, Parmalat, Saputo, Specialty Cheese, Wisconsin Cheese, and many others. Show Less ... more

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