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Nanotechnology Cookbook - Product Image

Nanotechnology Cookbook

  • ID: 2088927
  • June 2012
  • 324 Pages
  • Elsevier Science and Technology

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives.

Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike.

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1. Introduction 2. Safety 3. Common Analytical Techniques for Nanoscale Material 4. Chemical techniques 5. Physical techniques 6. Biological Nanotechnology

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Collins, Andrew

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Note: Product cover images may vary from those shown

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