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The Egg Ingredients Market size was estimated at USD 11.96 billion in 2023, USD 12.56 billion in 2024, and is expected to grow at a CAGR of 5.18% to reach USD 17.04 billion by 2030. Speak directly to the analyst to clarify any post sales queries you may have.
Egg ingredients refer to processed or convenience products derived from eggs used in food manufacturing and culinary applications. These ingredients include whole egg products, egg whites, egg yolks, and various processed egg forms such as powdered, liquid, and frozen. They are utilized for their functional properties, including emulsification, coagulation, foaming, and maintaining moisture, in various food products. Additionally, egg ingredients are valued for their nutritional content, offering a source of high-quality protein, vitamins, and minerals. Rising consumer demand for convenience foods has led to increased use of egg ingredients in these products, and favorable government policies related to food safety and egg production standards contribute to market growth. However, fluctuations in egg prices due to feed costs or avian flu outbreaks can impact the market's stability. Nevertheless, innovations in egg processing technology, leading to more sustainable and efficient production methods and growth in the functional food sector, focusing on protein-enhanced and immunity-boosting products, are anticipated to create potential opportunities for market growth.
Regional Insights
In the Americas, the United States stands out as a significant consumer of egg ingredients. It is primarily driven by health-conscious consumers and a robust food industry integrating egg components for nutritional benefits. Furthermore, customer purchasing behavior in these regions is heavily influenced by stringent food safety regulations and a preference for clean-label, sustainable produce. Innovative research, such as the development of high-omega-3 eggs, and initiatives to promote cage-free eggs exemplify the advance toward more specialized egg products. EU countries strongly prefer food safety and traceability, mainly due to the strict regulatory framework governing the food industry. This region witnesses a high demand for pasteurized egg ingredients, focusing on minimizing the risk of salmonella and other contaminants. Consumer behavior indicates a lean towards organic and free-range eggs, reflecting awareness of animal welfare issues. Recent investments and research in the EU aim to improve egg production sustainability and develop alternative protein sources to supplement traditional egg ingredients. The egg ingredients market is expanding in the Asia Pacific region due to an increasing population and rising incomes, which facilitate more protein-rich diets. Furthermore, countries in this region are conducting egg ingredient research to enhance functionality and shelf-life. The purchasing behavior across these countries is marked by value for money and demand for convenient, ready-to-use products. On the other hand, the Middle East and African countries are showcasing an increasing consumption of processed foods, thus driving the need for egg ingredients in this sector. Furthermore, in both these countries, consumer needs are increased by the rise in quick-service restaurants and a younger demographic. Research and investment within EMEA focus on improving the cold chain infrastructure to manage the egg ingredient supply chain effectively.FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Egg Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Egg Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.Key Company Profiles
The report delves into recent significant developments in the Egg Ingredients Market, highlighting leading vendors and their innovative profiles. These include A.G. Foods Limited, Avangard by UkrLandFarming, Bouwhuis Enthoven by Van Beek Group, Deb EL Food, Dutch Egg Powder Solutions by Wulro B.V, EPS S.P.A., Eurovo Group, Farm Pride, IGRECA France, Interovo Egg Group B.V., Jiangsu Kangde Eggs Co., Ltd., Kewpie Corporation, M&D Prize Foods Pte Ltd., Merck KGaA, Oskaloosa Foods, OVOBEST Eiprodukte GmbH & Co. KG, Peggs India by Raja Farms Pvt. Ltd., Pulviver, ReadyWise, Rembrandt Foods, Rose Acre Farms, Sanovo Technology Group, Taj Agro International, Venky's India Ltd., and ТМ Ovostar.Market Segmentation & Coverage
This research report categorizes the Egg Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:- Product
- Egg White Peptide
- Egg Yolk Lecithin
- Eggshell Membrane
- Form
- Liquid
- Solid
- End-Use
- Cosmetics
- Food & Beverage
- Pharmaceuticals
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
The report offers valuable insights on the following aspects:
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
- What is the market size and forecast of the Egg Ingredients Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Egg Ingredients Market?
- What are the technology trends and regulatory frameworks in the Egg Ingredients Market?
- What is the market share of the leading vendors in the Egg Ingredients Market?
- Which modes and strategic moves are suitable for entering the Egg Ingredients Market?
With the purchase of this report at the Multi-user License or greater level, you will have access to one hour with an expert analyst who will help you link key findings in the report to the business issues you're addressing. This will need to be used within three months of purchase.
This report also includes a complimentary Excel file with data from the report for purchasers at the Site License or greater level.
Table of Contents
1. Preface
2. Research Methodology
4. Market Overview
5. Market Insights
6. Egg Ingredients Market, by Product
7. Egg Ingredients Market, by Form
8. Egg Ingredients Market, by End-Use
9. Americas Egg Ingredients Market
10. Asia-Pacific Egg Ingredients Market
11. Europe, Middle East & Africa Egg Ingredients Market
12. Competitive Landscape
13. Competitive Portfolio
14. Appendix
List of Figures
List of Tables
Companies Mentioned
- A.G. Foods Limited
- Avangard by UkrLandFarming
- Bouwhuis Enthoven by Van Beek Group
- Deb EL Food
- Dutch Egg Powder Solutions by Wulro B.V
- EPS S.P.A.
- Eurovo Group
- Farm Pride
- IGRECA France
- Interovo Egg Group B.V.
- Jiangsu Kangde Eggs Co., Ltd.
- Kewpie Corporation
- M&D Prize Foods Pte Ltd.
- Merck KGaA
- Oskaloosa Foods
- OVOBEST Eiprodukte GmbH & Co. KG
- Peggs India by Raja Farms Pvt. Ltd.
- Pulviver
- ReadyWise
- Rembrandt Foods
- Rose Acre Farms
- Sanovo Technology Group
- Taj Agro International
- Venky's India Ltd.
- ТМ Ovostar
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 198 |
| Published | March 2024 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 12.56 Billion |
| Forecasted Market Value ( USD | $ 17.04 Billion |
| Compound Annual Growth Rate | 5.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
