Europe Frozen Bakery Products Market Size, Share & Trends Analysis Report By Product Type (Cakes & Pastries, Pizza Crusts, Bread, and Others), By Distribution Channel, By Type (Ready-to-bake, Ready-to-eat, and Others), By Country and Growth Forecast, 2023 - 2030

The Europe Frozen Bakery Products Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 726.3 kilo tonnes, showcasing a growth of 5.5% (2019-2022).

Quick-service restaurants, including fast-food chains, use frozen bakery products for efficiency and consistency. Items like frozen burger buns, pizza crusts, and pre-made pastries enable QSRs to provide quick and standardized menu offerings, catering to the fast-paced nature of the industry. Specialty and gourmet stores often feature high-quality frozen bakery products that cater to consumers seeking unique and artisanal options. These may include specialty breads, unique pastries, and premium frozen desserts, allowing consumers to conveniently indulge in high-quality baked goods.

A significant trend in the frozen bakery products market is the increasing emphasis on health and wellness. Consumers are seeking healthier alternatives, leading to the development of frozen bakery items that incorporate whole grains, natural sweeteners, and functional ingredients. Manufacturers are responding to the demand for products with reduced sugar, lower sodium, and enhanced nutritional profiles. The growing prevalence of gluten sensitivity and food allergies has driven the demand for gluten-free and allergen-free frozen bakery products. Manufacturers are developing gluten-free bread, pastries, and other items to cater to consumers with specific dietary requirements. This trend aligns with the broader movement towards inclusivity in the food industry.

The Germany market dominated the Europe Frozen Bakery Products Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,374.9 Million by 2030. The UK market is exhibiting a CAGR of 4.6% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6.4% during (2023 - 2030).

Frozen bakery items that provide detailed information about the nutritional content, including calorie counts, protein levels, and other key elements, resonate well with health-conscious consumers in Germany. Clean label frozen bakery products in Germany often cater to consumers with specific dietary needs, including those with allergies or intolerances. Thus, all these factors will uplift the regional market’s expansion in the coming years.

Based on Product Type, the market is segmented into Cakes & Pastries, Pizza Crusts, Bread, and Others. Based on Distribution Channel, the market is segmented into Convenience Stores, Supermarket & Hypermarket, Bakery Store, Online, and Others. Based on Type, the market is segmented into Ready-to-bake, Ready-to-eat, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled

• Europastry S.A.
• Aryzta AG
• General Mills Inc.
• British Foods plc
• Grupo Bimbo
• Cargill, Incorporated
• Bridgford Foods Corporation
• Lantmnnen Unibake
• Conagra Brands, Inc
• Flowers Foods Inc.

Market Report Segmentation

By Product Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Cakes & Pastries
• Pizza Crusts
• Bread
• Others

By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Convenience Stores
• Supermarket & Hypermarket
• Bakery Store
• Online
• Others

By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Ready-to-bake
• Ready-to-eat
• Others

By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe