Single Cell Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region

The global market for single cell protein is set to witness significant expansion in the coming decade, according to a comprehensive market analysis spanning from 2024 to 2031. The market is anticipated to surge from US$ 3.9 billion in 2024 to approximately US$ 6.5 billion by 2031. Several key trends and insights are driving this growth trajectory, reshaping the landscape of the single cell protein market worldwide.

Healthy Lifestyles Drive Demand for Nutrient-Dense Foods

In response to increasing consciousness surrounding preventive health measures, consumers are increasingly adopting healthy eating habits. With obesity emerging as a global concern, there is a growing demand for foods rich in protein, which aids in weight management. Single cell protein, offering essential protein content and additional nutrients, aligns with consumer preferences for nutritious food choices. The rise in protein-rich diets, particularly among millennials, coupled with the popularity of expensive gym memberships, further propels the demand for single cell protein.

Expanded Applications Fuel Market Growth

Single cell proteins exhibit versatility in structure and can be customized to meet specific protein profiles. Recognized for their affordability and nutrient density compared to traditional protein sources, single cell proteins are gaining traction across various industries, including functional food and beverage manufacturing. Their non-location-dependent production enables simplified volume supply and scaling, making them ideal for fortified food products. Additionally, single cell proteins find increasing applications in human and animal nutrition, further contributing to market expansion.

Transparency and Safety Assurance Prioritized by Consumers

In an era marked by heightened concerns for food safety and regulatory compliance, consumers are increasingly prioritizing transparency and safety assurance in their food choices. With technological advancements enabling greater visibility into the supply chain, consumers demand comprehensive information on product sourcing and utilization. Companies like Parry Nutraceuticals exemplify this trend by ensuring transparency throughout their single cell protein production processes, instilling confidence among consumers.

Technological Innovations Drive Cost-Effectiveness

Advancements in microbial technology, coupled with innovative production techniques, are enhancing the cost-effectiveness of single cell protein production. Cutting-edge methods, such as metabolic engineering and fermentation technologies, are instrumental in increasing protein output while optimizing production costs. Companies like Alltech, Inc. leverage technology and research to develop cost-effective yet quality-assured single cell protein products, thereby bolstering market growth.

Single Cell Protein Revolutionizes Animal Feed Industry

In the animal feed sector, single cell protein emerges as a viable solution to address the growing demand for affordable, nutrient-rich feed sources. With livestock playing a crucial role in global food supply, the need for sustainable and nutritious feed options is paramount. Single cell protein offers a cost-effective alternative to conventional animal feed, supporting livestock health and productivity across various farming practices. Solutions like Fecinor by Evonik Industries AG demonstrate the efficacy of single cell protein in improving animal health and profitability for farmers.

Challenges Amidst Market Expansion

Despite the optimistic growth outlook, the single cell protein market faces challenges from substitute products in the human food and feed sectors. Alternative protein sources, ranging from plant-based to synthetic options, are gaining popularity among consumers seeking nutritious and flavorful alternatives. Aggressive marketing strategies and widespread availability pose a threat to the market share of single cell protein products.

Country-Wise Insights

In the North American market, particularly the United States, single cell protein holds a dominant value share of 91.1%, driven by consumer preferences for sustainable protein sources and environmental consciousness.

In Europe, the single cell protein market accounts for 29.6% of the global share, with consumers emphasizing nutrition and environmental sustainability in their purchasing decisions.

Category-Wise Revenue Generation

Among single cell protein species, algae-based products lead the market, capturing a significant value share of 37.8% and generating US$ 1.41 billion in revenue in 2023. Algae-based proteins offer convenience in cultivation and harvesting, contributing to their popularity among manufacturers.

Competitive Landscape

Manufacturers in the single cell protein market are investing in research and development initiatives to innovate and diversify their product offerings. Strategic partnerships and expansions into new regions are facilitating market growth and enhancing global presence for key players in the industry.

Some key companies are:

• Alltech, Inc.
• Angel Yeast Co., Ltd
• BEC Feed Solutions Pty Ltd
• BioProcess Algae, LLC
• Calysta, Inc
• Chr. Hansen A/S
• Church & Dwight Co., Inc.
• Devenish Nutrition Limited
• Evonik Industries AG
• GNC Holdings, Inc.
• Koninklijke DSM N.V.
• Lallemand, Inc.
• Novus International
• Nutreco N.V.
• Parry Nutraceuticals
• Prosol S.P.A
• Unibio A/S
• Willows Ingredients Ltd.

Single Cell Protein Industry Research by Category

By Species:

• Yeast
• Fungi
• Bacteria
• Algae

By Application:

• Food & Beverage
• Fortified Food
• Fortified Beverage
• Animal Feed
• Poultry Food
• Fish Feed
• Livestock Feed
• Dietary Supplements
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

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