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Confectionery in Italy to 2006
Datamonitor, Jan 2002
Confectionery in Italy to 2006 is a detailed analysis of the confectionery market, providing forecast data to 2006. The report examines key local trends in confectionery, with an emphasis on providing quality primary research data, obtained directly from major players in the industry. It establishes the market size and structure, provides analysis of current market trends, and profiles the industry’s major players. Contains information on four confectionery categories - chocolate confectionery, sugar confectionery, gum and cereal bars. The comprehensive data set includes market values, volumes, segmentations and forecasts. All data is for 2001 and full five-year forecasts are provided. The Italian Chocolate market declined in 2001, to reach a value of $1,060 million. This makes it the fifth largest chocolate market in the European region. Gum confectionery contributes about 18% of the total Italian confectionery industry's value, a large percentage in comparison with other European countries.Use this report to understand the key trends and issues in confectionery and assess the competitive landscape of the Italian confectionery industry.
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