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The Global Confectionery Market to 2006
Datamonitor, May 2003, Pages: 513
Introduction:
The Global Confectionery Market to 2006 is a detailed analysis of the world's major confectionery markets, providing forecast data to 2006. The report examines key trends in confectionery, with an emphasis on providing quality primary research data, obtained directly from major players in the industry. It establishes the market size and structure, provides analysis of current market trends, and profiles the industry’s major players.
Scope:
* Contains information on 4 confectionery categories - chocolate confectionery, sugar confectionery, gum and cereal bars - in 42 countries.
* The comprehensive data set includes market values, volumes, segmentations and forecasts on a global and country level
* All data is for 2001 and full five-year forecasts are provided
Report Highlights:
The global confectionery market reached a value of $73.2 billion in 2001, a 21% increase since 1996 and a compound annual growth rate (Cagr) of 4% in the 1996-2001 period.
The European market is the world’s largest, accounting for 42% of revenues for confectionery worldwide. The region overtook the Americas as the leading segment in 1998.
Cereal bars are the smallest product sector in the global confectionery market this partly reflects their recent introduction and niche status as a healthy alternative rather than traditional confectionery product.
Reasons to Purchase:
* Understand the key trends and issues in confectionery
* Understand which countries and product lines offer the best opportunities for growth
* Assess the competitive landscape of the global confectionery industry
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