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2009 U.S. Seasoning & Dressing Manufacturing Industry Report
Barnes Reports , March 2009, Pages: 97
The U.S Seasoning & Dressing Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including mayonnaise, mustard, soy sauce, horseradish, meat seasonings, and salad dressings.
Industry Definition and Related Industries
NAICS 31194: Seasoning and Dressing Manufacturing
This industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing dressings and sauces, such as mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravies); (2) manufacturing spices, table salt, seasoning, and flavoring extracts (except coffee and meat), and natural food colorings; and (3) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.
Related Industries
- Supermarkets & Grocery Stores
- Warehouse Clubs & Supercenters
- Full-Service Restaurants
U.S. Census Categories
NAICS 31194 Seasoning and Dressing Manufacturing is
79% of SIC 2035 Pickles, sauces, & salad dressings and
2% of SIC 2099 Food preparations, n.e.c.
Sub-Industries
- Seasonings and sauces, except tomato and dry
- Dressings, salad: raw and cooked (except dry mixes)
- Horseradish, prepared
- Mayonnaise
- Mustard, prepared (wet)
- Seasonings, meat sauces (except tomato and dry)
- Seasonings, seafood sauces (except tomato and dry)
- Seasonings, vegetable sauces (except tomato and dry)
- Soy sauce
- Spreads, garlic
- Spreads, sandwich: salad dressing base
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The 2009 Report on Manufacturing Mayonnaise, Salad Dressing, Vinegar, Mustard, Horseradish, Soy Sauce, Tartar Sauce, Worcestershire Sauce, and Other Prepared Sauces Excluding Tomato-Based Sauces and Gravy: World Market Segmentation by City
The 2007-2012 World Outlook for Manufacturing Mayonnaise, Salad Dressing, Vinegar, Mustard, Horseradish, Soy Sauce, Tartar Sauce, Worcestershire Sauce, and Other Prepared Sauces Excluding Tomato-Based Sauces and Gravy
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ProductTrends. Trends on Product Markets. Germany,2007. Sauces and preparations therefor, mixed condiments and mixed seasonings (excludingsoya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
ProductTrends. Trends on Product Markets. Ireland,2007. Sauces and preparations therefor, mixed condiments and mixed seasonings (excludingsoya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
ProductTrends. Trends on Product Markets. Belgium,2007. Sauces and preparations therefor, mixed condiments and mixed seasonings (excludingsoya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
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