Research and Markets, the largest resource for market research information in world providing essential market research reports, industry research, industry analysis, forecasts, market studies, company profiles and country reports.
Welcome - Home - Register - Login - Help/FAQ - 0 items View Basket
Worlds Largest Market Research Resource - 722206 Live Reports
Search Research and Markets
  Search
Enter keywords, a title or
a report id number below.





Advanced   
Company search
Register for free email updates of market research
Currency
  Select a currency for use throughout the site



Viewing report

Order by Fax
Printer Friendly
PDF Brochure
Send to Friend
Enquire before Buying
| More
Hard CopyAdd to Basket



New technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management
Woodhead Publishing Ltd, July 2009, Pages: 1,224


  Description  
  Table of Contents  
  Author  
    
    
   
 Enquire before Buying  
 Send to a Friend  

The book:
- reviews recent advances in improvements in aquaculture production
- focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies
- discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
- examines the design of a range of aquaculture production systems and addresses key environmental issues
- is a standard reference for aquaculture professionals and academics in the field

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.

Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.

With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry.


Customers who bought this item also bought

Aquaculture & Fisheries - Global Strategic Business Report

Aquaculture and Fisheries - Global Strategic Business Report

Aquaculture

Aquaculture- Global Technology Developments

Fish & Seafood Aquaculture in the US

Advances in Marine Antifouling Coatings and Technologies

Aquaculture - Industry Profile

Advances In Apparel Production

Improving Farmed Fish Quality and Safety

Fruit and Vegetable Flavour: Recent Advances and Future Prospects

Textile Advances in the Automotive Industry

Advances in Wool Technology



Top of page


   All rights reserved. © Copyright 2009 Research and Markets
   Terms and conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster


Research and Markets RSS Feeds