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Meat in Spain
Euromonitor International, Sep 2009, Pages: 11
The Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2003-2008), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2013 illustrate how the market is set to change. Data coverage: market sizes (historic and forecasts). Product coverage: beef and veal, lamb, mutton and goat, pork, poultry and other meat
Why buy this report?
- Get a detailed picture of the fresh food industry
- Pinpoint growth sectors and trends and identify factors driving change
- Understand the competitive environment, the market’s major players and leading brands
- Use five-year forecasts to assess how the market is predicted to develop
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ProductTrends. Trends on Product Markets. Spain,2007. Meat salted; in brine; dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat; beef and veal salted; in brine; dried or smoked)
ProductTrends. Trends on Product Markets. Spain,2007. Flours; meals and pellets of meat or meat offal unfit for human consumption; greaves
ProductTrends. Trends on Product Markets. Spain,2007. Fresh or chilled carcases and half-carcases of pig meat (including fresh meat packed with salt as a temporary preservative)
ProductTrends. Trends on Product Markets. Spain,2007. Fresh or chilled hams; shoulders and cuts thereof with bone in; of pig meat (including fresh meat packed with salt as a temporary preservative)
ProductTrends. Trends on Product Markets. Spain,2007. Frozen carcases and half-carcases of pig meat
ProductTrends. Trends on Product Markets. Spain,2007. Fresh; chilled or frozen goat-meat
ProductTrends. Trends on Product Markets. Spain,2007. Other poultry meat: prepared or preserved
ProductTrends. Trends on Product Markets. Spain,2007. Other preparations of meat or offal, including blood
ProductTrends. Trends on Product Markets. Spain,2007. Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams; shoulders and cuts thereof with bone in)
ProductTrends. Trends on Product Markets. Spain,2007. Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)
ProductTrends. Trends on Product Markets. Spain,2007. Frozen hams; shoulders and cuts with bone in of pig-meat
ProductTrends. Trends on Product Markets. Spain,2007. Fresh; chilled or frozen meat of horses; asses; mules and hinnies
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