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Fruit and Vegetable Processing in Australia
IBISWorld, May 2009, Pages: 41
The IBISWorld Fruit and Vegetable Processing in Australia report is an in depth study containing statistics, trends, forecasts and competitor information. This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried (except sun-dried) fruit and vegetable products. It includes dehydrated vegetable products, soups, sauces, pickles, and mixed meat and vegetable or cereal products.
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