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Wheat Farming in the US
IBISWorld, Sep 2008, Pages: 34
This industry comprises establishments primarily engaged in growing wheat and/or producing wheat seeds. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Introduction
Bumper Crop
The volume of flour and flour products consumed has declined in recent years, as more and more Americans reduce the carbohydrates in their diet. Despite this, wheat is still one of the most valuable crops, and the US is the fourth-largest wheat producers in the world. Although consumption of wheat-based foods has been falling in the past five years, they continue to constitute a major part of Americans diet.
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