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Dried Food In Hong Kong To 2009
Datamonitor, Feb 2005, Pages: 124
This databook is a detailed information resource covering all the key data points on dried food in Hong Kong. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
Report Scope
Contains information on five key categories: dessert mix, dried pasta & noodles, dried ready meals, dried soup and rice.
Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
Includes company and brand share data by category, as well as distribution channel data.
Contains market value segmentation by demographic and socioeconomic group.
Report Highlights
The market for dried food in Hong Kong performed somewhat badly between 1999-2004, growing at an average annual rate of 0.7%.
The leading company in the market in 2004 was Golden Elephant. The second-largest player was Golden Resources International, with Nissin Food Products Co Ltd in third place.
Reasons to Purchase
Discover the major quantitative trends affecting dried food markets.
Understand consumers consumption and expenditure patterns.
Understand the future direction of the market with reliable historical data and full five year forecasting.
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Canned food in the Hong Kong to 2011
Dairy Food in Hong Kong to 2010
Spreads in Hong Kong to 2011
Confectionery In Hong Kong To 2010
Tobacco In Hong Kong To 2011
Chilled Food in Hong Kong to 2011
Soups in Hong Kong to 2011
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