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The International Seafood Trade
Woodhead Publishing Ltd, July 2003, Pages: 240
Introduction
James L Anderson
- The diversity and importance of the international seafood trade
- Origins and development of the seafood trade
- The role of exclusive economic zones (EEZs)
- Wild fisheries management and the emerging role of aquaculture
Trends in capture and aquaculture production
James L Anderson, Jonathan R King & Josue Martinez-Garmendia
- World fisheries production
- Capture production
- Aquaculture production
- World shrimp aquaculture and capture production
- World salmon and trout production
- World cod, hake, Pollack and haddock production
- World tuna and bonito production
- World tilapia and cichlid production
Trends in the international seafood trade
James L Anderson & Josue Martinez-Garmendia
- Factors influencing the international seafood trade
- Net trade flows
Trade by major seafood group
James L Anderson, Josue Martinez-Garmendia & Jonathan R King
- Shrimp and prawns
- Salmon and trout
- Tuna
- Groundfish
- Crab and lobster
- Cephalopods
Fundamental principles of international trade applied to fisheries
James L Anderson
- Conventional approach to international trade analysis
- The bioeconomics of fishery supply
- Fisheries and international trade
Price discovery
James L Anderson & Josue Martinez-Garmendia
- Auctions
- Individual negotiation
- Bargaining by fisherman's groups
- Consignment sales
- Long-term contracts and vertical integration
- Price transparency
- Futures and options
- Futures and options at work
- Appendix 1: Minneapolis Grain Exchange: shrimp futures
- Appendix 2: Kansai Commodities Exchange, Osaka, Japan: frozen shrimp futures
Seafood market research
James L Anderson & Josue Martinez-Garmendia
- Empirical methods
- Data
Aquaculture, fisheries and evolution of the market
James L Anderson
- Production costs
- Market factors influencing competitiveness
- The difference between aquaculture and traditional fisheries
Institutions and measures of importance to international trade in seafood
Jonathan R King and James L Anderson
- The General Agreement on Tariffs and Trade and the World Trade Organization Initial processing
- The Convention on the International Trade of Endangered Species
- The US Pelly Amendment
- Additional US trade measures
- Trade and environment conflicts
The seafood consumer, trade and the environment
Cathy A Roheim
- The economics of labelling
- Demand and supply of attrbutes
- Ecolabelling
- Conclusions
Appendix: International trade in shrimp: a case study
Michael J Bush
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