|
|
 |
|
Viewing report
|
|
|
|
Future Health Trends in Food and Drinks: Growth Opportunities in Daily Dosing, GI, Heart Health, Right Fats and Phood
Business Insights, Aug 2005, Pages: 196
The GI diet is being driven due to rising obesity, rising diabetes and because the diet can be essentially seen as a sophistication of the Atkins diet; manufacturers are driving the trend by tailoring the understanding of the slow carb model to educate consumers, highlighting the low GI ingredients of a product and reformulating product to include new benefits. This report will analyse the Glycaemic Index market by looking at consumer, manufacturer and regulatory drivers. It will analyse the market in terms of growth and innovation in Europe, US and Australia.
The Atkins phenomenon showed the high value of products that meet defined consumer requirements, but also underlined the potential short lifespan of major health trends. Food and drink manufacturers now need clear insight not only into the potential of a future trend, but also into its lifecycle.
‘Future Health Trends in Food and Drinks: Growth opportunities in Daily Dosing, GI, Heart Health, Right Fats and Phood’ is a new report providing you with the definitive analysis of future health trends in food and drink. The report identifies the fast growth categories and reveals which of the GI, heart health, wellbeing, daily dosing, right fats and phood (PHarmaceutical fOOD) trends will be the most successful over the next 5 years.
Discover the key countries and categories where manufacturers are pioneering in innovation in health. Also assess potential markets by understanding the consumer factors driving the leading health trends through this report’s proprietary epidemiological data and detailed analysis.
This report will provide you with:
- The growth drivers of each of the six healthy food and drink trends - Discover the consumer, manufacturer and regulatory drivers that are changing the food and drinks market.
- The leading categories and countries for each of the six healthy food and drink trends - Examine the most profitable food and drink categories and identify whether Europe, Canada, US, Japan, Australia or South Africa is the most popular country for each healthy food and drink trend.
- An exclusive industry opinion survey sent to over 30,000 senior level decision makers in the food and drinks industry - Discover the views of fellow executives on important issues such as how strongly low cholesterol, low salt, low sugar, low fats and fatty acids should feature for innovation in each of the six health trends.
Key questions answered in the report:
- What is the leading trend in the healthy food and drinks market now and what will it be in 5 years time?
- How successful will each health trend be over the next 5 years?
- Which manufacturers are driving the health trends in food and drink and what are their strategies for innovation?
- Which health trends do industry executives believe will be the most popular in the next 5 years?
- Where is the most growth potential for food and drink categories in each health trend and how can you capitalize from them?
- Which countries have the most market potential for each trend?
Customers who bought this item also bought
Heart Health Food and Drinks: NPD in Cardiovascular Health, Hypertension and Cholesterol Reduction
Opportunities in Nutritional and Functional Daily Dosing: Future Trends in Beauty, Digestive, Cardiovascular and Bone Health Food and Drinks
Innovation in Healthy Convenience: New Food and Drinks Shaping the Future of the Health and Convenience Markets
Opportunities in Heart Health: Consumer Attitudes & Behaviors
Targeting the Ageing Population with Healthy Food and Drinks: Future Product Opportunities and Trends in NPD
Innovation in Soft Drinks: Beyond Carbonates, the Future of Healthy, Functional and Indulgent Drinks
Future Product Opportunities in Cosmeceuticals: Innovation In Food and Drinks With Beauty Benefits
Innovation in Natural and Organic Food and Drinks: Winning NPD Strategies and Future Trends in Healthy and Ethical Products
Innovation In Healthy Snacks: Growth Opportunities In Guilt-Free, Functional And Hi-Energy Products
NPD in Preventive Health: Growth Opportunities in Cosmeceuticals, Targeted and Performance Enhancing Food and Drinks
Health and Wellness in Food and Drinks: Growth Opportunities in Beauty, Purity, Detox, Vitality and Relaxation
Wellbeing: A Cross Category Approach To Nutrition, Health And Beauty
|
|
|
|
