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Dairy Products in Argentina 2005 (Spanish Version)
CLAVES Informacion Competitiva, Aug 2005, Pages: 382
This report analyzes the dairy sector in Argentina. It shows, quantitatively and qualitatively, dairy companies’ present performance and future prospects, both in the domestic market and regarding their exports. For such purposes, the following segments are considered: Milks (fluid and powdered), Cheeses (hard, semi-hard, soft and processed), Products (yogurt, desserts and custards, milk caramel, etc.), and Informal Milk. Among other aspects, this report analyzes the important recovery process through which this sector is experiencing after the difficult situation in 2002 and 2003. Furthermore, it includes an individual analysis (share, production, imports, exports and apparent consumption) of 16 subsegments involved in the above mentioned segments.
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