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Sugar in China: A Market Report
Access Asia Ltd., May 2006, Pages: 142
This report on the sugar market in China deals with the ongoing developments as the market restructures. The report deals with both foreign companies in the sector, local initiatives and production.
Despite price fluctuations due to the effects of altering world sugar prices and local shortages the demand for sugar by Chinese consumers is steadily growing. Growth is being stimulated by growing use of sugar as an ingredient in food and beverage products as well as an additive to foods and drinks. In general cane sugar refineries are performing better than beet sugar refineries, most of which are currently recording losses.
REPORT COVERAGE
The report coves the retail market for sugar for human consumption in China. The report covers all forms of sugar including:
- White granulated
- Brown
- Icing
- Packaged & sachet sugar
The industry is covered in terms of both sugar beet, cane and refining as well as retail sales and consumption of sugar in China. The report also makes mention of the competitor products: saccharine, sweeteners, starch sugar and molasses.
KEY REPORT FEATURES
This recently updated report includes:
- An overview of China’s total food & beverage market with sales statistics up to 2005;
- Volume & value retail market for sugar, including regional breakdown, up to 2005;
- Market share analysis of sugar industry
- Retail pricing trends for sugar by sector and province up to 2005;
- Volume & value forecast total sugar retail market in China up to 2010;
- Marketing & distribution analysis;
- Statistical analysis of China’s sugar industry, including data on key sugar manufacturers;
- Volume & value sugars exports and imports by sector up to 2005;
- Profiles of leading sugar companies in China;
- Key contacts & trade events;
- Overview of China’s demographics and macroeconomics..
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