This research analyzes the present situation of competence and prospects of the Confectionery producer sector in Argentina in its two segments: sugar confectionery and chocolate confectionery.This report also includes an analysis of the main strategic groups of the sector: the major globalized companies, medium-size successful companies, small- and medium-size regional or specialized enterprises, and the family SMEs group. Likewise, an analysis of the leading companies, and their export and domestic market shares are herein included.
