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Dried Food in Italy to 2009
Datamonitor, May 2006, Pages: 142
This databook is a detailed information resource covering all the key data points on dried food in Italy. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
Scope of this title:
- Contains information on 5 categories: Dessert Mix, Dried Pasta & Noodles, Dried Ready Meals, Dried Soup & Rice.
- Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
- Includes company and brand share data by category, as well as distribution channel data.
- Contains market value segmentation by demographic and socioeconomic group.
Report Highlights
- The market for Dried Food in Italy increased between 2000-2004, growing at an average annual rate of 4.5%.
- The leading company in the market in 2004 was Barilla Holding Società per Azioni. The second-largest player was Divella with Fratelli De Cecco di Filippo Fara San Martino S.p.A. in third place.
Reasons to order your copy:
- Discover the major quantitative trends affecting the Dried Food markets.
- Understand consumers consumption and expenditure patterns.
- Understand the future direction of the market with reliable historical data and full five year forecasting.
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