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Confectionery In Hong Kong To 2010
Datamonitor, April 2007, Pages: 135
This databook is a detailed information resource covering all the key data points on Confectionery in Hong Kong. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.
Scope of this title:
Contains information on 4 categories: Chocolate, Gum, Sugar confectionery and Cereal bars. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group.
Highlights of this title:
The market for Confectionery in Hong Kong increased between 2000-2005, growing at an average annual rate of 3.5%. The leading company in the market in 2005 was Nestle S.A. The second-largest player was Ferrero with Mars, Inc. in third place.
Reasons to order your copy:
Discover the major quantitative trends affecting the Confectionery markets. Understand consumers consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.
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