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Functional Foods Weekly
OzScientific Pty Ltd
If you are an executive or involved in innovations or marketing of health, functional foods, nutraceuticals & bioactive ingredients, you should consider subscription to the Functional Foods Weekly.
Functional Foods Weekly is the only comprehensive weekly newsletter that will keep you on top of the news, views, information, trends, innovations and regulations related to functional foods, nutraceuticals and bioactive ingredients
You will get 46 issues/year delivered to your email address every Monday that will keep you occupied for several days to come. Apart from the latest news links, the Weekly provides direct links to several free reports that will add knowledge and help you determine directions for your business. Each issue is worth more than the subscription for the single license and our current clients are hooked to the Weekly
Functional Foods Weekly is catering for the food industry needs for 'convenience' in information and knowledge on functional foods, nutraceuticals and bioactive ingredients
Why subscribe to the Functional Foods Weekly?
Functional Foods Weekly is the only weekly publication that provides a dedicated and comprehensive update on functional foods, nutraceuticals and bioactive products and ingredients. Functional foods category refers to those foods and ingredients that provide health benefits beyond the basic nutrition. Aging population and increased incidences of lifestyle-related, chronic diseases and conditions such as obesity are the main driving factors for the growth and development of functional foods.
In 2005, world Health Organisation (WHO) estimated that of the 50 million premature deaths worldwide, most were due to lifestyle-related diseases such as cardiovascular disease (CVD), cancer and diabetes. WHO estimates that in next 10 years world economies will loose trillions of dollars in curing these diseases. As functional foods offer potential for prevention of major chronic diseases, there are growing opportunities for innovations in this category. In fact, we believe that the present US$90 billion functional foods category will grow 3 to 4 times faster than the average food category for several years and will be gradually recognised as a distinct category of the food business that will have a strong impact on future growth of food companies.
A comprehensive knowledge of the developments in functional food markets, such as offered by the Functional Foods Weekly, will be crucial for innovation and the growth of food companies worldwide.
We see the following benefits to subscribers:
- Keeping up with business and market intelligence in the functional foods category
- Staying ahead of competitors with relevant information on innovation, regulations and nutritional trends
- Be informed of consumer and market trends in this category
- Extremely cost-effective compared with other publications and in-house resources
Who should subscribe Functional Foods Weekly?
We recommend subscription by the following
- CEO/Managing Director/President
- Marketing Director and marketing teams
- Research & Innovation Director and teams
- Market Intelligence teams
- Ingredient suppliers
- Library
Research methodology
Through research and analysis of over 500 resources each week, the Functional Foods Weekly puts you in a commanding position to lead the functional foods market. We analyse company media releases, web searches, RSS feeds, market research websites, and other functional food sources including company web sites and financial reports. We also compile market size and trends data for further analysis of functional food markets.
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