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Whole Grain and High Fiber Foods - Global Strategic Business Report
Global Industry Analysts, Inc., March 2008, Pages: 372


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This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Million. The major product segments analyzed are Cereals, Baked Food, Snacks, and Others (Includes Pasta and flour). The report provides separate comprehensive analytics for the USA, Europe, Asia-Pacific, and Rest of World. Annual forecasts are provided for the period of 2003 through 2012. A ten-year historic analysis is also provided for these markets with annual market analytics.

The report profiles 150 companies including many key and niche players worldwide such as Cargill Inc., Cereal Ingredients, Inc., ConAgra Foods, Inc., Creafill Fibers Corp., Fiberstar, Inc., Garuda International, Inc., General Mills, Inc., George Weston Bakeries, Inc., Gilster-Mary Lee Corporation, Grain Millers, GTC Nutrition, Hodgson Mill, Inc., International Fiber Corporation, J. Rettenmaier USA LP, Kellogg Company, Kerry Group Plc, Kraft Foods, Malt-O-Meal Company, Matsutani America, Inc., MGP Ingredients, Inc., Nestlé S.A., New World Pasta Company, ORAFTI Group, PepsiCo, Inc., Quaker, Ralcorp Holdings, Inc., Sara Lee Bakery Group, Sensus America LLC, Sunopta Ingredients Group, Watson, Inc., and Whole Foods Marke, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Please note: Reports are sold as single-site single-user licenses. The delivery time for hard copies is between 3-5 business days, as each hard copy is custom printed for the organization ordering it. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks.

For information on site licence pricing please click on 'Enquire before buying'



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