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The European Market for Organic Food & Drink
Organic Monitor, Dec 2006
The European market for organic food & drink is the largest and most sophisticated in the world. Modern day organic farming originates from the continent and consumer demand for organic foods is highly established. High production levels and buoyant demand are bringing the market share of products like organic milk towards 10% in a number of countries.
High market growth rates are causing many sectors to suffer from undersupply with imports meeting the shortfall in regional supply. Although EU accession countries are becoming important sources, organic foods continue to be imported from a number of continents. Almost all organic product categories are import dependent; important sources include Latin America and Africa for organic fruit and vegetables, Asia for organic beverages and ingredients, Australasia for organic meat products.
The European market is characterised by a large number of producers and distributors, creating a highly competitive landscape. Indeed, stiff competition has led to a number of high-profile market exits in recent years. As consumers becoming increasingly sophisticated in their consumer behaviour towards organic foods, companies are focusing on supply chain management to ensure traceability from farm to fork. Continuous supply is also a major concern with a number of European companies investing in developing countries to lock-in supply of organic products.
Key Questions Answered:
Our expert analysis provides answers to the following questions…
- What is the size of the European organic food & drink market? What are the growth forecasts?
- What is the market size by organic product categories?
- What countries have the largest organic product markets? Which are to show the highest growth?
- What countries are the leading organic food producers? What countries are the major organic food exporters?
- Who are the leading organic food & drink producers in the region?
- What companies are the leading importers and distributors of organic products?
- Who are the leading organic food & drink retailers in each country?
- What mergers & acquisitions have occurred in the organic foods industry in recent years? What companies have been involved?
- What is the future growth outlook in terms of organic production and organic food sales?
- What are the business opportunities in the European organic food industry?
- What recommendations can be given to new entrants, existing producers and investors?
How You Will Benefit From This Report
Since this report provides an in-depth analysis of the European organic food market, it is an invaluable resource to executives / organisations looking for market information. Expert analysis and strategic insights make the report equally useful to new entrants and companies already active in the organic food industry.
The report enables readers to make decisions on business opportunities and market plans. Market information includes market size by countries and product categories, historic & projected market growth rates, revenue forecasts, market drivers & restraints. Competitive information includes supply-side overview, sales breakdown by channels, retailer analysis, profiles of leading companies (producers, importers and retailers). Other information includes organic certification & standards, consumer behaviour and future outlook.
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