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The Asian Market for Organic Food & Drink
Organic Monitor, Dec 2006, Pages: 48
The Asian Market for Organic Food & Drink provides a comprehensive analysis of the organic products market in Asia. Produced by collecting primary data from country markets, this first-ever report on the Asian organic food industry is a must for organisations / investors looking at growth opportunities in this high-growth market.
Key Questions Answered:
Our expert analysis provides answers to the following questions…
- What is the size of the Asian organic food & drink industry? What is the growth potential?
- What is the market size by organic product categories?
- What are the leading country markets for the organic products market? Which are to show the highest growth?
- What countries are the major organic food producers? What organic crops are grown?
- Who are the leading organic food & drink producers in Asia?
- What companies are the leading importers and distributors of organic products?
- Who are the leading organic food & drink retailers in each country?
- What is the future growth outlook in terms of organic production and organic food sales?
- What are the business opportunities in the Asian organic food industry?
- What recommendations can be given to new entrants, existing producers and investors?
Research Highlights:
The Asian market for organic food & drink is coming of age. Large increases in production and demand are making the Asian organic food industry one of the most important in the world. Indeed, producer countries like China are becoming global suppliers of organic ingredients whereas consumers in affluent countries like Singapore are some of the highest spenders in the world.
Over 4 million hectares of farmland is certified organic in Asia, however a large disparity exists between producer and consumer countries. Producer countries mainly grow organic crops for export markets. Countries like India, China and Thailand have become important growers of organic fruits, vegetables, herbs, spices, cereals & grains and tea.
Demand for organic foods is concentrated in affluent countries. Most sales are from countries like Japan, South Korea and Taiwan where consumers have high purchasing power. Increasing awareness of organic production methods and the link between good health and diet is stimulating consumer demand in these countries.
Research Methodology
This report on The Asian Market for Organic Food & Drink has been mainly produced by primary research. Interviews were conducted with leading organic food producers, distributors and retailers in leading Asian countries. Information was also gathered from organic trade associations, certification bodies, industry observers and retailer in-store visits. Secondary research was used to corroborate and verify primary data. Secondary data sources include our proprietary in-house databases, magazines & trade press, company literature and independent databases.
How You Will Benefit From This Report
Since this report provides an in-depth analysis of the Asian organic food market, it is an invaluable resource to executives / organisations looking for market information. Expert analysis and strategic insights make the report equally useful to new entrants and companies already active in the organic food industry.
The report enables readers to make decisions on business opportunities and market plans. Detailed market & competitive information includes:
- Market size of country markets
- Market size of leading product categories
- Historic and projected market growth rates
- Revenue forecasts
- Market drivers & restraints
- Organic standards & regulations
- Country reports
- Sales channels
- Competitive analysis
- Consumer behaviour
Profiles are given of the leading producers, retailers and importers of organic foods in the Asian region. The report highlights the business opportunities to new entrants and exporters in this emerging market.
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