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New Profit Opportunities In Ingredients And Flavours: Future Outlook For Product Innovation And Consumer Influencers To 2005
Business Insights, Oct 2003, Pages: 130
With increasing demand for authenticity and traceability of ingredients, provenance is seen as a key trend in the flavour and ingredients market and looks set to grow in importance over the next few years in relation to consumer confidence and demand. New Profit Opportunities in Ingredients and Flavours: The outlook for product innovation and consumer influencers to 2005 is a strategic management report specifically written to assist food and drink manufacturers and ingredients companies in making the right choices for the new and existing products they will be producing, developing and re-inventing over the next 2 years. Analyse the factors influencing current developments within the food and drinks industry, and examine the key trends and issues for flavours and ingredients. The report also reviews new products designed to capitalise on innovations in flavours and ingredients, as well as changes in eating trends and food preferences.
This new report will provide you with.
- An industry opinion survey sent to over 5000 senior level executives in ingredients and flavour companies, food and drink retailers, manufacturers and suppliers from the UK, Europe, Scandinavia, Asia Pacific and US.
- The sectors which provide the best profit opportunities for growth in the food and drinks flavours and ingredients market.
- Unique trend analysis such as sweet and savoury flavour trends and childrens preferences in ingredients and flavours in food and drink.
- Evaluation of current and future hot issues such as the hype surrounding provenance and partnerships between food and drink manufacturers such as sharing technologies, processess and knowledge.
New Profit Opportunities in Ingredients and Flavours will provide you with:
- The current ingredients and flavours trends in the food and drinks industry - allowing you to investigate the factors influencing consumer choice and identify the most profitable growth areas for your products.
- The innovative new ingredients and flavours - examine how companies have joined forces to develop new products for home and international markets and discover how the imaginative use of flavourings and ingredients has transformed traditional products.
- An industry opinion survey - a survey of over 5000 senior level executives in the food and drink industry in the UK, Europe,Scandinavia, Asia Pacific and US.
- In-depth evaluation of three innovative global, European and UK- based companies - Treatt PLC, E.A.F.I. (East Anglian Food Ingredients) and Firmenich.
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