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The Global Market for Processed Cheese to 2006
Datamonitor, Feb 2003
The Global Market for Processed Cheese to 2006 is a detailed analysis of the world's major processed cheese markets, providing forecast data to 2006. The report examines key trends in processed cheese, with an emphasis on providing quality primary research data, obtained directly from major players in the industry. It establishes the market size and structure, provides analysis of current market trends, and profiles the industry's major players.
Scope:
- Contains information on the key segments in 42 countries worldwide.
- The comprehensive data set includes market values, volumes, segmentations and forecasts on a global and country level.
- All data is for 2001 and full five-year forecasts are provided.
Report Highlights:
- The industry for processed cheese products reached a global value of US$8.6 billion in 2001, achieving a total sales volume of 1.4 billion Kg. The market saw a compound annual growth rate (Cagr) of 4.27% from 1996-2001
- At the fore of many processed cheese producers' minds, are the slowing growth rates of demand throughout much of the developed world many of market's former strongholds are now showing minimal growth, whilst some, such as Canada and France are even contracting.
- The great hope for the future is the development of the Asia Pacific region as a new growth area. Cheese is not a product traditionally eaten in many Asian countries, however, in recent years a successful and growing cheese sector has been established in Japan, and a number of Asia-Pacific nations are acquiring a taste for the coagulated sour milk product.
Reasons to Purchase:
- Understand the key trends and issues in processed cheese
- Understand which countries and product lines offer the best opportunities for growth
- Assess the competitive landscape of the global processed cheese industry
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