This updated report on The North American Market for Organic Meat Products has been predominantly prepared by primary research. Interviews were conducted with leading organic meat producers, distributors and retailers in each country. Information was also gathered from organic trade associations, certification bodies, industry observers and retailer in-store visits. Secondary research was used to corroborate and verify primary data. Secondary data sources include our proprietary in-house databases, magazines & trade press, company literature and independent databases.
