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Fat Replacers - Global Strategic Business Report
Global Industry Analysts, Inc., April 2008, Pages: 241
This report analyzes the US market for Fat Replacers in Metric Tons and US$ Million. The major product segments analyzed are Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The end-use markets analyzed for Carbohydrate-Based Fat Replacers are Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry), for Protein-Based Fat Replacers are Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry), and for Fat-Based Fat Replacers are Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual forecasts are provided for the period of 2001 through 2015. The report profiles 63 companies including many key and niche players such as Adept Solutions, Inc., Advanced Food Systems, Inc., CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Hercules, Inc., Aqualon Group, Jarchem Industries, Inc., Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PROTIENT, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
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