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The Nordic Market for Dairy Alternatives
Organic Monitor, June 2007, Pages: 89
The Nordic Market for Dairy Alternatives gives a comprehensive analysis of this emerging market. This first-ever dedicated report gives detailed market & competitive information for the leading product segments: soya (soy) milk, non-dairy drinks, soya & non-dairy yoghurts, soya & non-dairy puddings, etc.
Market & competitive information includes market sizes, revenue forecasts (2008-2013), market drivers & restraints, supply chain, pricing analysis, and profiles of leading manufacturers, distributors & retailers. Strategic recommendations are provided to existing producers, new entrants and investors.
Key Questions Answered:
Our expert analysis provides answers to the following questions…
-What is the size of the Nordic dairy alternatives market?
-What are the market forecasts and the growth potential?
-What is the market size of individual segments like soya milk, oat drinks, soya yoghurts, etc.?
-What countries have the largest markets for dairy alternatives? Which are to show the highest growth?
-What are the factors driving / restraining market growth?
-What product innovations are occurring? What product types are being developed?
-Who are the leading soya & non-dairy product manufacturers in each country?
-What companies are the leading importers and distributors of dairy alternatives?
-Who are the leading retailers of soya milk & dairy alternatives in each country?
-What are the leading brands in each segment? What are the product specifications and prices?
-What is the future growth outlook? What product segments are to show the highest growth?
-What are the business opportunities in the dairy alternatives market?
-What recommendations can be given to new entrants, existing producers and investors?
Product Segments
Drinks: Soya (soy) Milk, Oat Drinks, Rice Drinks and Others
Yoghurts: Soya Yoghurts & Others
Ice-Cream: Soya Ice-Cream & Others
Others: Desserts, Puddings, etc.
Research Highlights:
Sales of dairy alternatives are growing by 20% a year in a region renowned for its milk drinking culture. Non-dairy products are gaining favour as Scandinavian consumers turn to healthy alternatives to dairy products.
Growing consumer awareness about health issues and new product launches are driving market growth. Consumers are turning to dairy alternatives because of rising incidence of food allergies and concerns about obesity, cholesterol, and heart disease. Manufacturers are responding by launching new products that are marketed on their health benefits.
The highest growth has been observed in the Swedish and Finnish markets, which now comprise over two-thirds of regional revenues. The Swedish market is considered the epicentre of the Nordic dairy alternatives market, with production and demand concentrated here. Indeed, leading Swedish producers like Ceba Foods have built upon their success in the home market by expanding internationally.
How You Will Benefit From This Report
Since this report provides a comprehensive analysis on the Nordic dairy alternatives market, it is an invaluable resource to executives / organisations looking for information. Expert analysis and strategic insights make the report equally useful to new entrants and companies already active in the dairy alternatives industry.
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