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Soy Proteins: Products, Industry and Market
Soyatech LLC, Feb 2007, Pages: 75
Isolated soy proteins, due to their high degree of purity and functionality have become an ingredient of choice in many diverse food applications, including meat extension, meat and dairy alternatives, noodles, soups and a variety of nutritional foods and supplements.
In this landmark study, we provide an overview of the over $2.5 billion soy protein category, reports on historical and current sales, and projects to 2010, total production and per capita consumption worldwide.
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