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The Ethical Consumer – A Global Perspective
Leatherhead Food International, Dec 2007
Although many of today’s consumers intend to shop for food and drinks ethically, the reality is often somewhat different. However, many suppliers across the world (encompassing both large and small-scale producers) have still entered into the ethnical food and drinks market, attempting to capitalise on these trends. Sales of ethical foods remain low compared with the overall market, but most sources expect the share taken by this sector to increase over the coming years.
The Ethical Consumer – A Global Perspective is a new publication from LFI, which discusses the growing trend towards ethical consumerism in many of the world’s more developed countries. The report analyses major sectors such as organic and Fairtrade, as well as discussing the growing importance of other ethical foods, such as vegetarian foods, sustainably-sourced fish and seafood, and locally-sourced foods which can help to reduce a consumer’s carbon footprint. Many of the world’s leading companies active in this area are profiled, and recent new product activity is reviewed
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