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Global Corn Wet Milling industry Analysis & Review Starch, Sweetners & Co-products 2008
S. K. Patil and Associates, Jan 2008, Pages: 137
I INTRODUCTION – EXECUTIVE SUMARY
II BRIEF OVERVIEW OF CORN AND WET MILLING
PROCESS
A CORN
B OVERVIEW OF CORNWET MILLING PROCESS
III MARKETS
A FOOD & BEVERAGE MARKET PROFILE
B STARCH PRODUCTS SITUATION AND FORECAST
C SUPPLY AND DEMAND SITUATION
D POTENTIAL CHANGES AND MARKET DRIVERS
E STARCH PRODUCTS OVERVIEW
F OVERVIEW OF MODIFIED STARCHES
G MODIFIED STARCH MARKETS
IV SWEETENERS AND MALTODEXTRINS
A SWEETENERS
B CORN SYRUPS – HFCS (HIGH FRUCTOSE CORN SYRUP) AND OTHER SYRUPS
C MALTODEXTRINS
V CO-PRODUCTS AND ETHANOL BRIEF REVIEW
A CO-PRODUCTS:
B ISSUES AND CHALLENGES
C ETHANOL
D GROWTH OF FUEL ETHANOL AND ITS EFFECT ON THE INDUSTRY
VI COMPANIES IN NORTH AMERICA
A COMPANIES AND PRODUCTS
B CONSOLIDATION IN THE STARCH INDUSTRY
C PRODUCTS MANUFACTURED BY CORN REFINERS
D INDUSTRY CHOICES TO SUPPLY STARCH FOR POTENTIAL LARGE NEW APPLICATION
E ANALYSIS OF STRENGTHS ANDWEAKNESSES OF PLAYERS (SWOT)
F PLAYERS - OTHER DIFFERENCES
G INVESTMENT RISK AND DECISIONS
H R & D INVESTMENTS
VII COSTS
A PRODUCT PROFITABILITY
B COST OF PRODUCTION
C MARGINS AND OVERHEAD
D MANUFACTURING METRICS
E PRICING INFORMATION
F SHIPPING AND TRANSPORTATION
G GOVERNMENT POLICIES AND ITS EFFECT ON PRICE
H PROCESSING ASSETS AND IMPLICATIONS ON THE MANUFACTURING:
VIII INDUSTRY CAPACITY
A CAPACITY UTILIZATION ISSUES
B EFFECT OF CAPACITY UTILIZATION ON COSTS
C NEW POTENTIAL CAPACITY
D CO-PRODUCTS MANAGEMENT
E INCREMENTAL CAPACITY
F SMALLER INCREMENTS
G CAPITAL ASSOCIATED WITH THE INCREMENTAL BUSHEL PROCESSED
H CAPACITY BY PLAYERS IN THE US
I HISTORICAL PERSPECTIVE OF CAPACITY INCREASE
J STARCH AND ETHANOL ASSETS INTERCHANGEABILITY
IX FUTURE TRENDS
A TECHNOLOGICAL DEVELOPMENTS
B BUSINESS, TECHNOLOGY TRENDS AND ISSUES THAT WILL IMPACT CORN PROCESSORS
C STARCH PRODUCTS AND TECHNOLOGY DEVELOPMENTS FEW EXAMPLES:
RESISTANT STARCH - INGREDIENT SITUATION
RESISTANT STARCH - PROCESSING ASPECTS
COMMERCIAL RESISTANT STARCHES
E BIOTECHNOLOGY (MODIFIED STARCHES, EFFECT ON YIELD AND PRODUCTION COSTS)
F IMPROVEMENT OF STARCH YIELD AND EXTRACTION:
G PATENT SCAN AND NEW OPPORTUNITIES
H TECHNOLOGY TRANSFER
I MARKET DEVELOPMENT OF CO-PRODUCTS
J GMO TECHNOLOGY EFFECT ON THE IMPORT/EXPORT
X GLOBAL ISSUES, POLICIES AND PLANT LOCATIONS
A MEXICO EXPANSION PLANS AND BENEFITS OF NAFTA
B STARCH MARKETS: CORN (MAIZE), POTATO, WHEAT AND TAPIOCA
C GLOBAL LIST OF STARCH MANUFACTURERS
D GOVERNMENT POLICIES AND POTENTIAL EFFECT ON THE PRICES
E DUTIES AND SUBSIDIES
F OPPORTUNITIES AND POTENTIAL BENEFITS OF MANUFACTURING LOCATION DUE TO DUTIES, SUBSIDIES
AND INVESTMENT INCENTIVES
XI SUMMARY
LIST OF REFERENCES
APPENDIX 1: INDUSTRY
PRODUCTS
APPENDIX 2: CORN PROCESSING COMPANY LOCATIONS USA
APPENDIX 3: CORN PROCESSICING FACILITIES IN EUROPE AND ASIA
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