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2008 Global Corn Starch Industry and Modified Starch Bundle
S. K. Patil and Associates, Jan 2008, Pages: 187
This is a bundle of two 2008 editions of reports listed individually at higher prices; Report 1: 2008 Global Corn Starch Processing Industry; Report 2 Global Modified Starch Market Review . The two reports combined provide excellent products at a discounted price.
Global Corn Starch Processing Industry: Analysis & Review of Starch, Sweetners and Co-Products
This report is an comprehensive effort to document the industry data along with description of how industry or plants are managed. It is a comprehensive review of several areas that cannot be found in other publications. Report offers many details of production, markets, products, costs, capacity, players in the US and data sets of sweeteners, starch derivatives, co-products including the impact of trade regulations. None of this is available in a reports format as we have attempted to compile in this report. In the last section of report is a complete list of global players of this industry.
The corn processing industry has undergone many evolutionary changes and is currently under tremendous pressure to maintain/improve margins. The industry has experienced consolidation in the past few years and this trend will continue to restructure and streamline scale and efficiencies. In 2007,
SPI expanded its presence out side corn processing by acquiring SPI Polyols of Delaware a major poylols processor, Recent demand on starch from ethanol has greatly enhanced the margins including HFCS. The HFCS demands have flattened due to concerns of obesity and glycemic trends. The total utilization of starch in the world in 2006 was ~62 million tons (USDA, EU Commission). This may approach 70.00 million tons by 2010- an annualized growth of 2-3
Global Modified Starch Products Usage - Analysis and Review 2008
The total utilization of starch in the world today ~62 million tons (USDA, EU Commission). This may approach 70.00 million tons by 2010- an annualized growth of 2-3%. But this is global average. Whereas US grow by ~2%/year, EU at ~2%, and Japan at 1-2%, China and India the growth is strong as expected to be 4-5 % the rest of the world grows at 3-4%. Both the US and EU will have to compete for this growth in China, India, other regions. There are only few starch processors left in the US and even ADM and Cargill are positioning themselves in EU and Asia. Cassava in SE and S Asia and Central America will become more dominant starch commodity as more production technology is deployed. EU is already ahead of US saying so. Cassava, we need to recognize, is 7.5 % of world starch. This figure will rise as China, India, South America and SE Asia continue to improve their production economics.
Also available
Global Corn Wet Milling industry Analysis & Review Starch, Sweetners & Co-products 2008
Global Modified Starch Products Usage - Analysis and Review 2008
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