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Special Report on China’s Wheat Market Proposal
Beijing Orient Agribusiness Consultant Ltd, March 2008, Pages: 120
Chapter I Chinas Wheat Production
1. Overview of Chinas Wheat Production (Agricultural Production)
1.1. Analysis of the Overall Wheat Development in China
1.2. Distribution and Output of Chinas Wheat Producing Regions
1.2.1. Distribution of Wheat Growing Regions in China
1.2.2. Wheat Output in China and Main Wheat Producing Regions, 2001-2007
1.3. Wheat Growing Area and Output in China and Main Wheat Producing Regions, 2001-2007
1.4. Cost and Benefits of Wheat Production in China and Main Producing Regions, 2004-2007
1.5. Quality Wheat Growing Area and Output in China, 2004-2007
1.6. Main Wheat Varieties and their Quality Features in Main Wheat Growing Regions in China, 2004-2007
1.7. Wheat Consumption and Price, 2004-2007
Chapter II Current Status of Flour Industry and Its Future Directions
1. Current Status of Chinas Flour Industry
1.1. National Policies for Flour Industry
1.2. Introduction of Flour Industry in China and the Output, 2004-2007
1.2.1. Flour Enterprises Across China and Their Output Capacity, 2004-2007
1.2.2. Statistics of Flour Output in China and the Provinces, 2004-2007
1.2.3. Flour Demand and Consumption in China and the Province, 2004-2007
1.2.4. Main Flour Consuming Regions and Product Varieties in China
1.2.4.1. Production of Various Flour for Special Purposes, 2004-2007
1.2.4.2. Production of Various Flour for Special Supply, 2004-2007
1.2.4.3. Production of Nutrition Strengthened Flour, 2004-2007
1.3. Influential Chinese Flour Enterprises
1.3.1. Introduction of the Top Ten Chinese Flour Enterprises
1.3.2. Main Products, Brands and Production Capacity
1.3.3. Flour Output of Enterprises, 2003-2007
1.3.4. Production Cost of Flour Enterprises in 2007
1.4. Profit of Chinas Flour Industry
1.4.1. Profits of Flour Industry in Main Regions in China, 2003-2007
(Comparison of Profit Rates and Benefits of Various Regions)
1.4.2. Analysis of the Profit Composition of Chinas Flour Enterprises
(Acquisition, Production and Sales)
1.4.3. Analysis of Effects of Tightened Monetary Policy on Flour Industry in 2008
1.5. Analysis of Chinas Flour Import and Export
1.5.1. Chinas Flour Import and Export, 2000-2007
1.5.2. Structural Analysis of Chinas Flour Import and Export by Country, 2004-2007
1.5.3. Regional Distribution of Main Import and Export of Flour
1.5.4. Main Import and Export Enterprises in China in 2007
1.5.5. Chinas Flour Import and Export Varieties and Quality Requirements
1.5.6. Chinas Main Relevant Policies for Flour Import and Export in Recent Years
1.5.7. Chinas Tariff and Related Tax Policies for Flour Import and Export
1.6. Foreign Investments in Chinas Flour Industry
1.6.1. Overall Investment in Chinas Flour Industry by Foreign Enterprises
1.6.2. Introduction of Foreign Funded Flour Enterprises in China
1.6.3. Trend of Investments in Chinas Flour Industry by Foreign enterprises
2. Forecasts for the Future of Chinas Flour Industry
2.1. Wheat Growing Area and Output Forecasts for China and Main Producing Regions in the Coming 5-10 Years
2.2. Forecasts of Future Wheat Varieties in China and Main Producing Regions
2.3. Forecasts of Future Wheat Price Trend in China
2.4. Analysis and Forecast of Flour Demand and Supply Balance in China in the Coming 5-10 Years
2.5. Forecasts of Flour Demands in China in the Coming 5-10 Years
2.6. Forecasts of Flour Market Price in China in the Coming 5-10 Years
3. Diversified Development Directions of Flour Industry
3.1 Vertical Integration of Flour Industry
3.2. Horizontal Integration of Flour Industry
Chapter III Current Status of Gluten Powder Industry and Future Directions
1. Current Status of Chinas Gluten Powder Industry
1.1. Government Policies for Gluten Powder Industry
1.2. Gluten Powder Industry and Output in China and Regions, 2004-2007
1.2.1. Changes of Gluten Powder Enterprises and Their Output Capacity in China and Regions, 2004-2007
1.2.2. Gluten Powder Output in China and Regions, 2004-2007
1.2.3. Demands for Gluten Powder in China and Regions, 2004-2007
1.2.4. Analysis of Main Gluten Powder Consuming Regions and Consuming Varieties
1.3. Influential Chinese Gluten Powder Enterprises
1.3.1. Top 10 Chinese Gluten Powder Enterprises
1.3.2. Introduction to Main Products, Brands and Production Capacity of Enterprises
1.3.3. Gluten Powder Output by Enterprises, 2004-2007
1.3.4. Gluten Powder Production Cost of Enterprises in 2007
1.3.5. Production Equipment and Quality Control
1.4. Introduction to Chinas Gluten Powder Producing Technologies
1.4.1. Introduction to Chinas Gluten Powder Producing Technologies and Processes
1.4.2. Quality Standards and Quality Control of Processes of Gluten Powder Production
1.4.3. Environmental Protection Issues in Gluten Powder Production
1.5. Gluten Powder Sales in China
1.5.1. Analysis of Gluten Powder Sales Channels and Approaches in China
1.5.2. Regional Gluten Powder Sales, Channels and Characteristics in China
1.5.2. Main Participants of Gluten Powder Sales
1.6. Profit of Chinas Gluten Powder Industry
1.6.1. Profits of Gluten Powder Industry in China and Focal Regions, 2003-2007
1.6.2. Profit Composition of Chinas Gluten Powder Industry
1.6.3. Impacts on Wheat Starch and Gluten Powder Production from Energy Saving and Tightened Monetary Policy
1.7. Analysis of Chinas Gluten Powder Import and Export
1.7.1. Chinas Gluten Powder Import and Export, 2004-2007
1.7.2. Structural Analysis of Chinas Gluten Powder Import and Export by Country, 2004-2007
1.7.3. Regional Distribution of Gluten Powder Import and Export
1.7.4. Main Gluten Powder Import and Export Enterprises in China in 2007
1.7.5. Gluten Powder Import and Export Varieties and Quality Requirements
1.7.6. Main Relevant Policies for Gluten Powder Import and Export in Recent Years
1.7.7. Quality Requirements for Chinas Gluten Powder Import and Export and Tariff Policy
1.8. Foreign Investment in Gluten Powder Industry
1.8.1. Overall Investment in Chinas Gluten Powder Industry by Overseas Enterprises
1.8.2. Introduction to Foreign-funded Gluten Powder Industry in China
1.8.3. Trend of Investments in Chinas Gluten Powder Industry by Foreign Enterprises
2. Gluten Powder Production and Sales in China
2.1. Chinas Gluten Powder Output (Food, Feed), 2004-2007
2.2. Chinas Gluten Powder Consumption (Food, Feed), 2004-2007
2.3. Chinas Gluten Powder Price Changes (Food, Feed), 2004-2007
3. Analysis of the Industrial Chain of Gluten Powder Production
3.1. Gluten Powder Material Supply
3.2. Gluten Powder Production Technologies and Processes
3.2.1. Production Process of Feed-Grade Gluten Powder
3.2.2. Production Process of Food-Grade Gluten Powder
3.3. Gluten Powder Enterprises
3.3.1. Introduction to Main Gluten Powder Enterprises and Products
3.3.2. Output Capacity, Product Varieties and Quality Standards of Main Enterprises
3.4. Gluten Product Sales
3.4.1. Main Sales Modes of Gluten Powder and Analysis of the Characteristics
3.4.2. Analysis of Main Users of Gluten Powder
4. Current Status of Overseas Gluten Powder Industry and Development Trend
4.1 Introduction to the Development of Overseas Gluten Powder Industry
4.1.1 Introduction to the American Gluten Powder Industry and Future Directions
4.1.2 Introduction to EU Gluten Powder Industry and Future Directions
4.1.3 Introduction to Australian Gluten Powder Industry and Future Directions
4.1.4 Introduction to Canadian Gluten Powder Industry and Future Directions
5. Forecasts of Development of Gluten Powder in China
5.1. Analysis of the Supply Capacity of Chinas Gluten Powder Industry in the Next Ten Years
5.2. Analysis of Demands for Gluten Powder from the Consumer Sector in China
5.3. Analysis of Gluten Powder Price in China in the Next Decade
Chapter IV Wheat Starch Industry
1. Wheat Starch Production and Sales in China
1.1. Chinas Wheat Starch Output, 2003-2007
1.2. Chinas Wheat Starch Consumption, 2003-2007
1.3. Price Fluctuation of Wheat Starch in China, 2003-2007
1.4. Chinas Main Application Fields of Wheat Starch and Demands
1.4.1. Main Application Fields of Food Wheat Starch and Demands
1.4.2. Industrial Wheat Starch Main Application Fields and Demands
2. Analysis of Wheat Starch Production Industrial Chain
2.1. Material Supply for Wheat Starch Processing
2.1.1. Wheat Starch Material Analysis
2.1.1.1. Quality Demands for Food Wheat Starch Materials
2.1.1.2. Demands and Average Price by Region of Food Wheat Starch Materials in the Past Three Years
2.1.1.3. Basic Situation of Raw Material Supply of Food Wheat Starch
2.2. Industrial Wheat Starch Material Supply
2.2.1. Industrial Wheat Starch Material Analysis
2.2.1.1. Quality Requirements for Industrial Wheat Starch Materials
2.2.1.2. Regional Demands and Average Price of Industrial Wheat Starch Materials
2.2.1.3. Basic Situations of Industrial Wheat Starch Material Suppliers
2.3. Analysis of Chinas Wheat Starch Import and Export
2.3.1. Chinas Wheat Starch Import and Export, 2004-2007
2.3.2. Structural Analysis of Chinas Wheat Starch Import and Export by Country, 2004-2007
2.3.3. Regional Distribution of Wheat Starch
2.3.4. Chinas Main Wheat Starch Import and Export Enterprises in 2007
2.3.5. Chinas Wheat Starch Import and Export Varieties and Quality Requirements
2.3.6. Chinas Wheat Starch Import and Export Policies in Recent Years
2.3.7. Quality Requirements for Chinas Wheat Starch Import and Export and Tariff Policy
3. Forecasts for Wheat Starch Industry
3.1. Supply Capacity of Chinas Wheat Starch Industry in the Coming Ten Years
3.2. Analysis of Consumption Demands for Wheat Starch in China in the Coming Decade
3.3. Chinas Wheat Starch Price Analysis in the Coming Decade
Chapter V Wheat Germ Oil Industry Forecasts
1. Chinas Wheat Germ Oil Production
2. Brief Introduction to Chinas Wheat Germ Oil Production
3. Chinas Wheat Germ Oil Production Technologies and Materials
4. Analysis of the Supply Capacity of Chinas Wheat Germ Oil Industry in the Coming Decade
5. Analysis of Demands from Wheat Germ Oil Consumption in China in the Coming Decade
Appendix: Related Figures and Tables:
Table: Wheat Output in China, 2001-2007
Table: Wheat Output by Province/Autonomous Region in China, 2001-2007
Table: Chinas Wheat Growing Area and Output, 2001-2007
Table: Wheat Growing Area and Output in Main Wheat Producing Regions in China, 2001-2007
Table: Statistics of Chinas Wheat Production Cost and Benefits
Table: Wheat Supply and Demand Balance, 2000/01-2007/05
Figure: Wheat Wholesale Market Price in China, 2001-2007
Table: Number of Flour Enterprises in China and Regions, 2004-2007
Figure: Chinas Flour Import and Export Quantity and Price Changes, 2000-2007
Table: Chinas Flour Import and Export by Country, 2004-2007
Figure: Distribution of Chinas Flour Import and Export Resource Countries, 2004-2007
Table: Chinas Flour Import and Export by Province/Autonomous Region, 2004-2007
Table: Flour Import Quantity and Proportions by Chinese Enterprises, 2006-2007
Table: Number of Gluten Powder Enterprises in China and Regions
Figure: Chinas Gluten Powder Import and Export Quantity and Price Changes, 2004-2007
Table: Chinas Gluten Powder Import and Export, 2004-2007
Figure: Chinas Gluten Powder Import and Export by Country of Origin, 2004-2007
Table: Gluten Powder Import and Export by Province in China, 2004-2007
Table: Gluten Powder Import Quantity and Proportions of Chinese Enterprises in 2007
Figure: Changes of Quantity and Price of Chinas Wheat Starch Import and Export
Table: Chinas Wheat Starch Import and Export by Country, 2004-2007
Figure: Distribution of Source Countries of Chinas Wheat Starch Import and Export, 2004-2007
Table: Chinas Wheat Starch Import and Export by Province/Autonomous Region, 2004-2007
Table: Quantity of Wheat Starch Import and Export by Chinese Enterprises in 2007 and Proportions
The main part of this Report includes depiction, figures and tables. Statistics mentioned are mainly those from investigations. Industrial statistics are for reference.
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