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Dairy Products in China 2008: A Market Analysis
Access Asia Ltd., April 2008, Pages: 189
Dairy products are now one of the fastest growing sectors of the market in China. For instance, the total retail market for dairy products in China increased in value to RMB28.3bn (US$3.7bn) by 2007, having risen in value by 186% over 2001. The dairy products market has risen in significance to the overall food market, rising from 1.41% in 2001, to 1.63% by 2007.
The market is becoming increasingly competitive, and the industry is undergoing a period of consolidation through mergers and acquisitions. This updated report covers the market for dairy-based products in China and also deals with both domestic and foreign companies in the sector.
Report Coverage
This report covers the market for dairy-based products in the People’s Republic of China. The report covers the following sectors:
- Spreads: including butter and margarine.
- Basic dairy products: including fresh milk, cream and cheese.
- Yoghurt: Including plain and flavoured yoghurt and fruit-based yoghurt.
- Ice Cream: Including all flavoured and plain ice creams containing milk solids.
Key Report Features
This newly updated report covers:
- An overview of China’s total food & beverage market with sales statistics up to 2007;
- Volume & value retail market for dairy products, including regional and sector break down, up to 2007;
- Data on dairy products market shares, including major players by sector and by city;
- Retail pricing trends of dairy products, including by sector and province, up to 2007;
- Volume & value forecast dairy products market and sector sales trends up to 2012;
- Marketing & advertising analysis;
- Statistical analysis of China’s dairy products industry by sector, with data on major dairy products manufacturers in China;
- Profiles of both leading domestic and key foreign dairy products companies in China;
- Key contacts & trade events;
- Overview of China’s demographics and macroeconomics
Product samples
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