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Dried Food in Latin America to 2011
Datamonitor, March 2008, Pages: 72


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This databook is a detailed information resource covering all the key data points on Dried Food in Latin America. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011 for 08 countries covered within the Latin America region.

Scope

- Contains 4 categories:Dried pasta/noodles, Dried ready meals, Dessert mixes and Rice

- Provides market value, volume data by market, segment and sub segment

Highlights of this title

The Latin America Dried Food market covering 08 countries, increased between 2001-2006, growing at an average annual rate of 3.7%.

The leading company in the market in 2006 was Josapar-Joaquim Oliveira S.A. Participações. The second-largest player was Ebro Puleva with Fujii Alimentos Ltda is third place.

Key reasons to purchase this title

- Discover the major quantitative trends affecting the Dried Food markets

- Understand consumers consumption and expenditure patterns for the 08 countries covered

- Understand the future direction of the market with reliable historical data and full five year forecasting



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