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Viewing report
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The Future of High Intensity Sweeteners in China
CCM International Limited, Feb 2008, Pages: 246
Executive summary
I Sweetener overview in China
I-1 Classification and major categories of sweetener in China
I-2 Sugar industry in China
- Planting situation of sugar cane and sugar beet in China
- Production of sugar and its distribution
- Trade of sugar
- Demand of sugar
I-3 Sugar alcohols industry
- Production of sugar alcohols and its distribution
- Trade of sugar alcohols
- Demand of sugar alcohols
I-4 Eating habit of sweetener in China
I-5 Government policies and their influence on sweetener
I-6 Development trend of sweetener in China
II Brief Introduction to HIS industry in China
II-1 Classification and major categories of HIS in China
II-2 Development History of HIS Industry in China
III Production and Market of HIS in China
III-1 Production Situation of HIS in China
III-2 Brief Introduction to the Major HIS in China
III-2.1 Aspartame
III-2.2 Acesulfame-K
III-2.3 Saccharin
III-2.4 Cyclamate
III-2.5 Sucralose
III-2.6 Stevioside
III-2.7 Others
III-3 Pricing of HIS
III-4 Import & Export Situation of HIS in Recent Years
III-5 Demand for HIS in China
III-5.1 Market size and share of each major HIS in China (by volume and by value)
II-5.1.1 Market size of total HIS
II-5.1.2 Market size of aspartame
II-5.1.3 Market size of Ace-K
II-5.1.4 Market size of saccharin
II-5.1.5 Market size of cyclamate
II-5.1.6 Market size of sucralose
II-5.1.7 Market size of stevioside
III-5.2 Consumption pattern of HIS in China
II-5.2.1 Total HIS
II-5.2.2 Aspartame
II-5.2.3 Ace-K
II-5.2.4 Saccharin
II-5.2.5 Cyclamate
II-5.2.6 Sucralose
II-5.2.7 Stevioside
III-5.3 Brief introduction to major end use segments
III-5.3.1 Food industry
III-5.3.1.1 - Confection
III-5.3.1.2 - Tabletop sweetener
III-5.3.1.3 - Jelly
III-5.3.1.4 - Glace fruit
III-5.3.1.5 - Canned food
III-5.3.1.6 - Pickles
III-5.3.1.7 - Seasonings
III-5.3.1.8 - Bakery food (cake, bread, biscuit, toasted seeds and nuts)
III-5.3.1.9 - Health food
III-5.3.2 Beverage industry
III-5.3.2.1 - Soft beverage
III-5.3.2.2 - Solid beverage
III-5.3.2.3 - Dairy product
III-5.3.2.4 - Alcohol drinks
III-5.3.3 Pharmaceuticals
III-5.3.4 Personal care products (Toothpaste, lipstick, etc.)
III-5.3.5 Others (feed, chemical, plating, etc.)
III-5.4 Consumption character of HIS in China
III-6 Growing Points and Hot Spots in China
IV Future Forecast
IV-1 Key Factors and Driven Forces for the Development of HIS Industry in China
IV-1.1 Intrinsic factors
IV-1.2 Competitors
IV-1.3 End use segments
IV-1.4 Micro-economy and policies
IV-2 Future Forecast on the demand for HIS in Next 10 Years
IV-2.1 Introduction
IV-2.2 Market forecast: HIS in major segments, 2008~2017
IV-2.2.1 Gummy candy
IV-2.2.2 Tabletop sweeteners
IV-2.2.3 Jelly
IV-2.2.4 Glace fruit
IV-2.2.5 Canned food
IV-2.2.6 Pickles
IV-2.2.7 Soy sauce
IV-2.2.8 Bakery foods
IV-2.2.9 Carbonated beverage
IV-2.2.10 Juice beverage
IV-2.2.11 Tea beverage
IV-2.2.12 Milk beverage
IV-2.2.13 Instant coffee
IV-2.2.14 Yogurt
IV-2.2.15 Ice cream
IV-2.2.16 Distilled spirit
IV-2.2.17 Toothpaste
V Conclusion, Recommendation
VI Appendix
VI-1 Profile of major HIS producers in China
VI-1.1 Aspartame producers
VI-1.2 Ace-K producers
VI-1.3 Saccharin producers
VI-1.4 Cyclamate producers
VI-1.5 Sucralose producers
VI-1.6 Stevioside producers
VI-2 Profile of major HIS end users in China
VI-2.01 Fujian Yake Food Co., Ltd.
…….
VI-2.14 Guangdong Foshan Haitian Flavoring & Food Co., Ltd.
LIST OF TABLES
Table I-1-1 Sweeteners listed in GB2760-1996 (including supplements by the end of 2007)
Table I-2.1-1 Planting area of sugar cane and sugar beet in China,unit: k hectare
Table I-2.1-2 Total planting area of sugar cane and the major planting provinces, k hectare
Table I-2.1-3 Total planting area of sugar beet and the major planting provinces, k hectare
Table I-2.2-4 Cane sugar output in major production areas of China during 1990/91~2006/07, kilotonne
Table I-2.2-5 Beet sugar output in major production areas 1990/91~2006/07, kilotonnes
Table I-2.3-1 Import & export volume of sugar, 2000~2007, kilotonnes
Table I-2.3-2 Import volume with different trade type, 2000~2007, kilotonnes
Table I-2.3-3 Export volume with different trade types, 2000~2007, kilotonnes
Table II-1-1 Comparison of high intensity sweeteners listed in national standard GB2760 and its supplements till the end of 2007
Table II-1-2 Comparison of the main HIS used in China.
Table III-1-1 Production situation of major HIS in China
Table III-1-2 Output of major HIS breakdown by location in China, 2006
Table III-2.1-1 Output of aspartame in China breakdown by location, 2006
Table III-2.1-2 Active manufacturers of aspartame in China
Table III-2.2-1 Output of Ace-K in China breakdown by location, 2006
Table III-2.2-2 Active manufacturers of Ace-K in China
Table III-2.2-3 Manufacturers of Ace-K and their capacity and output
Table III-2.2-4 Application fields of aspartame, permitted in GB2760-1996
Table III-2.3-1 Output of saccharin in China breakdown by locations, 2006
Table III-2.3-2 Manufacturers of saccharin in China
Table III-2.3-3 Application fields of saccharin, permitted in GB2760-1996.
Table III-2.4-1 Output of cyclamate in China breakdown by locations, 2006
Table III-2.4-3 Application fields of cyclamate permitted in GB2760-1996
Table III-2.5-1 Output of sucralose in China breakdown by locations, 2006
Table III-2.5-2 Manufacturers of sucralose in China
Table III-2.5-3 Manufacturers of sucralose and their capacity and output in China
Table III-2.5-4 Sucralose-related patents in China
Table III-2.5-5 Important patents on sucralose preparation method in US
Table III-2.5-6 Application fields of sucralose approved in GB2760-1996
Table III-2.6-1 Output of stevioside in China breakdown by locations, 2006
Table III-2.6-2 Manufacturers of stevioside in China
Table III-2.6-3 Manufacturers of stevioside and their capacity and output in China
Table III-3-1 Specification of aspartame produced by SinoSweet
Table III-3-2 Specification of aspartame produced by Zhejiang Niutang
Table III-3-3 Specification and prices of stevioside produced in China Unit: RMB/kg
Table III-5.2.1 -1 End use segments and HIS consumption thereof in 2007
Table III-5.2.2 -1Aspartame end use segments and the consumption thereof in 2007
Table III-5.2.3-1 End use segments of Ace-K and the consumption thereof in 2007
Table III-5.2.4-1 End use segments of saccharin and the consumption thereof in 2007
Table III-5.2.5-1 End use segments of cyclamate and the consumption thereof in 2007
Table III-5.2.6-1 End use segments of sucralose and the consumption thereof in 2007
Table III-5.2.7-1 End use segments of stevioside and the consumption thereof in 2007
Table III-5.3-1 Inspection results of saccharin in foods in Guangdong province, 2000~2005
Table III-5.3-2 Inspection results of cyclamate in foods in Guangdong province, 2000~2005
Table III-5.3-3 Inspection results of Ace-K in foods in Guangdong province, 2000~2005
Table III-5.3.1.1 -1 HIS consumption situation in gummy candy, 2007
Table III-5.3.1.1 -2 Major gummy candy producers
Table III-5.3.1.1 -3 HIS consumed in oral care strips in 2007
Table III-5.3.1.1 -4 Main producers of oral care strips in China
Table III-5.3.1.2-1 HIS consumption in tabletop sweeteners in China, 2007
Table III-5.3.1.2-2 Main producers of tabletop sweetener
Table III-5.3.1.3-1 HIS consumption in jelly in 2007
Table III-5.3.1.3-2 Major jelly manufacturers and HIS used by them
Table III-5.3.1.4-1 HIS consumption in glace fruits in 2007
Table III-5.3.1.4-2 Major manufacturers of glace fruits and HIS used by them
Table III-5.3.1.5 -1 HIS consumption in canned food, 2007
Table I-5.3.1.6-1 HIS consumption in pickles, 2007
Table I-5.3.1.6-2 Major manufacturers of pickles and HIS used by them
Table III-5.3.1.7 -1 HIS consumption in soy sauce, 2007
Table III-5.3.1.7 -2 Major manufacturers and HIS used by them
Table II-5.3.1.8 -1 HIS consumption in bakery foods, 2007
Table III-5.3.1.9-1 HIS consumption in health foods, 2007
Table III-5.3.2.1-1 HIS consumption in carbonated beverage, 2007
Table III-5.3.2.1-2 HIS consumption in juice beverage, 2007
Table III-5.3.2.1-3 HIS consumption in tea beverage, 2007
Table III-5.3.2.1-4 Tea beverage manufacturers and HIS consumed by them
Table III-5.3.2.2 -1 Solid beverage manufacturers and HIS consumed by them
Table III-5.3.2.3 -1 Manufacturers of dairy products and HIS used by them
Table III-5.3.2.3 -2 HIS consumption in yogurt, 2007
Table III-5.3.2.3 -3 HIS consumption in milk drinks, 2007
Table III-5.3.2.3 -4 HIS consumption ice cream, 2007
Table III-5.3.2.4-1HIS consumption in distilled spirits, 2007
Table III-5.3.4-1 HIS consumption in toothpaste, 2007
Table IV-1.2 -1 Market shares of HIS, sugar and starch sugar in China,
Table IV-1.3-1 HIS consumption in food & beverage industry
Table IV-1.3-2 Performance of beverage industry, Jan ~ August in 2007
Table IV-1.3-3 Performance of food manufacturing industry, Jan ~ August in 2007
Table IV-1.3-4 Performance of food processing industry, Jan ~ August in 2007
Table IV-1.3-5 Output of major food products in 2000 and 2005, kilotonne
Table IV-1.3-6 Development target of food & beverage industry in the Eleventh-five-year
Table IV-1.3-7 Development target and directions for the foodstuff processing industry
Table IV-1.3-8 Development target and directions for the fruit & vegetable processing industry
Table IV-1.3-9 Development target and directions for the dairy product industry
Table IV-1.3-10 Development target and directions for beverage industry
Table IV-1.3-11 Development target and directions for the sugar industry
LIST OF FIGURES
Figure I-1-1 Classification of sweeteners
Figure I-2.2-1 Output of sugar in China, 1990/91~2006/07 Unit: kilotonne
Figure I-2.2-2 Percentages of cane sugar and beet sugar in China, 1990/91~2006/07
Figure I-2.2-3 Sugar output in major production areas in China in 2006/07
Figure I-2.4-1 Sugar consumption in China, 1990/91~2006/07, kilotonnes
Figure I-2.4-2 China’s sugar consumption per capita, 1990/91~2006/07, kg/a
Figure I-3.1-1 Sugar alcohol output in China, 2000~2006, tonne
Figure I-3.1-2 The output of sorbitol in China, 2000~2007, tonne
Figure I-3.1-3 Xylitol output in China, 2000~2006, tonne
Figure I-3.1-4 Maltitol output in China, 2000~2006, tonne
Figure I-3.1-5 Mannitol output in China, 2000~2006, tonne
Figure I-3.1-6 Erythritol output in China, 2000~2007, tonne
Figure I-3.2-1 Import and export of sugar alcohols in China, 2000~2006, tonne
Figure I-3.2-2 Import and export volume of sorbitol in China, 2000~2006, tonne
Figure I-3.2-3 Import and export volume of mannitol in China, 2000~2006, tonne
Figure I-3.2-4 Import and export volume of xylitol in China, 2000~2006, tonne
Figure I-3.3-1 The apparent consumption of sugar alcohols in China, 2000~2006, tonne
Figure I-3.3-2 Xylitol apparent consumption in China, 2000~2007, tonne
Figure I-3.3-3 Maltitol apparent consumption in China, 2000~2007, tonne
Figure I-3.3-4 Mannitol apparent consumption in China, 2000~2007, tonne
Figure I-4-1 The percentages of population eating different types of foods 5~7 times per week in Hangzhou, 2007
Figure I-4-2 The percentages of populations eating sweet foods 3 or more times per week with different education levels in Hangzhou, 2007
Figure I-4-3 The percentage of population eating sweet foods 3 or more times per week in different ages in Hangzhou, 2007
Figure III-1-1Output of HIS in China, 2000~2007, tonnes
Figure III-1-2 CAGR ‘02~’06 of output volume of each major HIS in China, %
Figure III-1-3 Output sweetness of HIS, 2000~2007, tonnes
Figure III-1-4 Output value of HIS in China, 2001~2007, RMB million
Figure III-1-5 CAGR of the output value of each HIS in China, ‘02~’06, %
Figure III-1-6 Product structure of HIS industry in China, by volume, 2000~2007
Figure III-1-7 Product structure of HIS industry in China, by value, 2000~2007
Figure III-1-8 Percentages of the output of each HIS in China, 2006,%
Figure III-1-9 Percentages of the output sweetness of each HIS in China, 2006, %
Figure III-1-10 Output value and the percentage of each HIS in China, 2006, RMB Million, %
Figure III-2.1-1 Output volume of aspartame in China, 2000~2007, tonne
Figure III-2.1-2 Output value of aspartame in China, 2001~2007, RMB million
Figure III-2.2-1 Output volume of Ace-K in China, 2000~2007, tonne
Figure III-2.2-2 Output value of Ace-K in China, 2000~2007, RMB million
Figure III-2.3-1 Output volume of saccharin in China, 2000~2007, tonne
Figure III-2.3-2 Output value of saccharin in China, 2000~2007, RMB million
Figure III-2.4-1 Output volume of cyclamate in China, 2000~2007, tonne
Figure III-2.4-2 Output value of cyclamate in China, 2000~2007, RMB million
Figure III-2.5-1 Output of sucralose in China, 2000~2007, tonne
Figure III-2.5-2 Output value of sucralose in China, 2001~2007, RMB million
Figure III-2.6-1 Output volume of Stevioside in China, 2000~2007, tonne
Figure III-2.6-1 Output volume of Stevioside in China, 2000~2007, tonne
Figure III-2.6-2 Output value of Stevioside in China, 2000~2007, RMB million
Figure III-4-1 Export & output volume of HIS in China, 2002~2007
Figure III-4-2 Export structure of HIS in China by volume, 2002~2007
Figure III-4-3 Export volume of aspartame in China, 2002~2006, tonne
Figure III-4-4 Export volume of Ace-K from 2002~2007, tonne
Figure III-4-5 Export volume of saccharin from 2002~2006, tonne
Figure III-4-6 Export volume of cyclamate from 2002~2006, tonne
Figure III-4-7 Export volume of sucralose from 2002 to 2006, tonne
Figure III-4-8 Export volume of stevioside from 2002~2006, tonne
Figure III-5.1-1 Market share of each major HIS by volume in China in 2006, tonne, %
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