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Shanghai Business Eats 2008
China Economic Review, April 2008, Pages: 110
This book is a collection of shanghai’s best dining establishments Every restaurant in the book is a worthy choice for a fine meal. The title Shanghai Business Eats reflects the fact that many will use this book to choose a restaurant in which to entertain a client or business partner.
Jarrett Wrisley, who reviewed all the restaurants in this guide, is a life-long connoisseur of food. the former food and drink editor of two of shanghai’s best city magazines, he has also written about food for the South China Morning Post, Travel & Leisure magazine and Time Out. He is frequently cited as an expert on the Shanghai dining scene.
We have split the book up by cuisine and followed it with a select spots section, where we have chosen the top four places based on criteria such as wine lists, steaks, or the view. And be sure not to miss the tips on dining etiquette, which serve as an introduction to Chinese culinary culture.
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